ITALIAN SAUTéED SHRIMP
Italian Sautéed Shrimp, shrimp or scampi, a fast and easy Italian recipe. The perfect family supper dish or guests for dinner idea, delicious.
Provided by Rosemary Molloy
Categories Main Dish
Time 20m
Number Of Ingredients 5
Steps:
- In a large pan add the olive oil, garlic, shrimp and sprinkle with the chopped parsley and salt.
- Cook for approximately 5-6 minutes or until shrimp is pink and opaque. Stirring often. Serve immediately. Enjoy!
Nutrition Facts : Calories 179 kcal, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 285 mg, Sodium 885 mg, ServingSize 1 serving
PERFECT SAUTEED SHRIMP (REALLY!)
This sauteed shrimp recipe comes out juicy and seasoned to perfection in less than 10 minutes! Here are the secrets to how to saute shrimp.
Provided by Sonja Overhiser
Categories Main Dish
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
- Spritz with juice of the lemon wedges and serve immediately.
Nutrition Facts : Calories 221 calories, Sugar 0 g, Sodium 436 mg, Fat 9.5 g, SaturatedFat 5.5 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 34.3 g, Cholesterol 296.6 mg
SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
SAUTEED SHRIMP AND PASTA
It takes longer to peel the shrimp and cook the pasta than it does to whip this dish up. If your shrimp are already peeled it is a SNAP!! From Southern Living.
Provided by SkinnyMinnie
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel shirmp, if not already peeled, and devein if desired.
- Melt butter in a large skillet over medium heat and stir in the dressing mixes.
- Add the shrimp and cook stirring constantly for 3-5 min, or until the shrimp turn pink.
- Serve over your favorite pasta.
Nutrition Facts : Calories 282.5, Fat 14.5, SaturatedFat 7.8, Cholesterol 289.7, Sodium 334.1, Carbohydrate 1.6, Protein 34.8
SAUTéED SHRIMP
Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.
- Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.
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