How To Melt Butterscotch Food

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BUTTERSCOTCH DROPS



Butterscotch Drops image

Wonderful and addictive - and very easy to make!

Provided by Cindy Becker

Categories     Desserts     Cookies

Time 1h15m

Yield 24

Number Of Ingredients 3

1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
4 cups cornflakes cereal

Steps:

  • In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g

BUTTERSCOTCH FILLING



Butterscotch Filling image

Make and share this Butterscotch Filling recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Dessert

Yield 1 Batch

Number Of Ingredients 7

3 tablespoons butter
1 1/2 cups brown sugar
3/4 cup boiling water
3 egg yolks
1 1/2 cups milk
6 tablespoons flour
3/8 teaspoon salt

Steps:

  • Melt butter.
  • Add sugar and allow to brown.
  • Gradually add water.
  • Beat egg yolks.
  • Add a small of measured milk and flour.
  • Stir until smooth.
  • Add rest of milk and salt. Mix.
  • Pour this slowly into the sugar mix and cook until thick.
  • Cool.

Nutrition Facts : Calories 2102.2, Fat 60.6, SaturatedFat 34.7, Cholesterol 709.2, Sodium 1463.6, Carbohydrate 375.6, Fiber 1.3, Sugar 317.9, Protein 24.5

BUTTERSCOTCH BUTTERCREAM ICING



Butterscotch Buttercream Icing image

If you like butterscotch you will love this icing. It can be used on vanilla cake, chocolate cake, cupcakes or anything you prefer.

Provided by The Real Cake Baker

Categories     Dessert

Time 40m

Yield 2 9 in cakes

Number Of Ingredients 5

2/3 cup butterscotch chips
2 -3 tablespoons heavy whipping cream
1 cup of cold butter (not margarine)
1 teaspoon vanilla
3 cups powdered sugar

Steps:

  • Place butterscotch chips in a small saucepan with whipping cream and melt on low temperature. Stir constantly. Allow to cool for approximately 20 minutes. In mixing bowl cut up the butter into small pieces and add the butterscotch mixture. Blend together on high until mixed well and fluffy. Add vanilla and mix well. Add powdered sugar and blend until light and fluffy add more sugar if necessary.

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