APPLE CRISP SHORTBREAD BARS
Time 1h15m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat your oven to 300 degrees F and line an 8x8 baking pan with parchment paper. Be sure to bring the parchment up the sides as it makes it easier to lift out later.
- Shortbread Base:
- Place butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow, that's how you'll know it's creamed. Next mix in the sugar, vanilla, and salt. Once combined, add in the flour and stir well. Press the mixture into the parchment lined pan and bake in the pre-heated oven for 15 minutes.
- Apple Filling:
- In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated.
- Topping:
- Mix flour, ¾ up brown sugar. Cut in the butter and knead together.
- Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the Topping over the short bread, then layer the apples on top. You will have multiple layers so try to keep it level. Once this is finished, sprinkle the remainder of the Topping evenly on top and place in the oven to bake for 30 minutes.
- Remove from the oven and allow to cool fully before placing in the fridge to set for at least 2 hours. Once it's set, remove from the baking dish by lifting out the parchment paper and cut into 16 squares.
HOW TO MAKE THE MOST AMAZING APPLE CRISP SHORTBREAD BARS
These amazing apple crisp shortbread bars are so much simpler to make than a traditional apple pie, but pack all of the same delicious flavor, plus a rich and buttery shortbread crust, a decadent crumble topping, and the best part: bars are portable.
Number Of Ingredients 16
Steps:
- Preheat your oven to 300 degrees F and line an 8×8 baking pan with parchment paper. Be sure to use a large enough piece of parchment so that some is up and over the sides - it makes it easier to lift out later. Shortbread Base:Put the butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow; that's how you'll know it's creamed. Next mix in the sugar, vanilla, and salt. Once combined, add in the flour and stir well. Press the mixture into the parchment lined pan and bake in the pre-heated oven for 15 minutes. Apple Filling:In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated. I did this by gently tossing with my hands. Topping:Mix flour, 3/4 up brown sugar. Cut in the softened butter and knead together. I just do this with my hands in a medium-sized bowl. Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the topping over the shortbread, then layer the apples on top. You will have multiple layers so try to keep it level. Once this is finished, sprinkle the remainder of the topping evenly on top of your apples and place the pan in the oven to bake for 30-35 minutes. Remove from the oven and allow to cool fully before placing in the fridge to set for at least 2 hours. Once it's set, remove from the baking dish by lifting out the parchment paper and cut into 16 squares.
AWESOME APPLE CRISP
I especially like this recipe as it makes a 9x13 pan as opposed to a 9x9, which I find handy when I have some extra mouths to feed. I first made this instead of my usual smaller version, at Christmas when invited to my sisters for dinner,she already had pumpkin pie, so she asked for an apple crisp, everyone really enjoyed it, and the next time we were invited for dinner, guess what they wanted me to bring? ( original recipe did not call for lemon juice, but my other version does,so I add it out of habit I guess!)
Provided by Rhonda J
Categories Dessert
Time 1h15m
Yield 1 9x13
Number Of Ingredients 12
Steps:
- Peel& slice your apples and place in bottom of 9x13 inch baking dish.
- Mix sugar, 1 tablespoons.
- flour& cinnamon together and sprinkle over apples.
- Pour water evenly over all.
- (and lemon juice if using) Combine the toppping ingredients until crumbly and spread all over apples.
- Bake at 350 for about 45 minutes.
- I serve topped with vanilla ice cream!
- YUM!
Nutrition Facts : Calories 3871.3, Fat 100.8, SaturatedFat 59.8, Cholesterol 244, Sodium 1303.2, Carbohydrate 747, Fiber 43.2, Sugar 544.2, Protein 29
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