How To Make The Best Tasting Coffee Food

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THE BEST CHILI YOU WILL EVER TASTE



The Best Chili You Will Ever Taste image

This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

Provided by AmandaAOates

Categories     Lunch/Snacks

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 20

2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
1 lb lean ground beef
3/4 lb beef sirloin, cubed
1 (14 1/2 ounce) can diced tomatoes
1 can dark beer
1 cup strong coffee
2 (6 ounce) cans tomato paste
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 chili peppers, chopped

Steps:

  • Heat oil.
  • Cook onions, garlic and meat until brown.
  • Add tomatoes, beer, coffee, tomato paste and beef broth.
  • Add spices Stir in 2 cans of kidney beans and peppers.
  • Reduce heat and simmer for 1 1/2 hours.
  • Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

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HOW TO MAKE THE PERFECT CUP OF COFFEE - MEN'S HEALTH
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From menshealth.com
Estimated Reading Time 3 mins
Published 2016-11-29
  • Get Fresh Coffee Beans. Choose coffee beans with roast dates (not “best by” dates) within the past two weeks. (For amazing beans with naturally bold flavors, check out The Better Man Roast Organic Coffee Beans from the Men’s Health store.)
  • Use a Burr Grinder. Buy a manual Hario Min Mill Slim coffee grinder or go electric with the Baratza Encore grinder. Why? Burr grinders crush the beans evenly, resulting in consistent grinds for a more flavorful brew.
  • Count Your Coffee Beans. On a digital kitchen scale, weigh 25 grams whole beans and 350 grams water per mug. Grind them. No scale? Get one online for $20 or less.
  • Take Its Temperature. Your brewing water temp should be 195° to 205°F. Water boils at 212°F, so boil a kettle, take it off the heat, and let it sit for 30 seconds.
  • Start the Bath. Set a cup with a pour-over cone on the scale. Add a filter; rinse it with hot water. Dump the water, zero the scale, and add the grounds.
  • Watch It Bloom. Pour in a slow, circular motion until you add 25 to 50 grams of water. If the coffee’s fresh, the bed of grounds will “puff” as if it’s inhaling.
  • Fill Your Cup. Once the grounds settle back down, resaturate them until you’ve poured in all the water. The whole process takes 2 1/2 to 3 minutes. Related: 7 Ways to Boost Your Energy Without Caffeine.
  • Fine-Tune Your Brew. Now sip your coffee. If it tastes bitter, try grinding your beans a bit coarser next time. Bland? Go with a finer setting on your grinder.


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