How To Make Sparkling Cider Food

SPARKLING GINGER CIDER

Sparkling Ginger Cider image

Provided by Food Network Kitchen

Time 1h5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Sparkling ginger cider is a first rate fall "mocktail." Mix 1/2 pound peeled, sliced fresh ginger into 32 ounces of apple cider and chill for about an hour. Pour into glasses filled with ice and top with ginger ale and fresh mint. To spike this punch, add brandy and top with hard cider instead of ginger ale.

SPARKLING CIDER

Sparkling Cider image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 quart fresh apple cider
1/2 cup whiskey
1 bottle dry sparkling wine
Frozen cranberries, for garnish

Steps:

Combine the apple cider and whiskey in a small pitcher. Fill the champagne glasses 2/3 up with the cider and whiskey mix. Top each glass with sparkling wine and garnish with a few frozen cranberries.

APFELSAFTSCHORLE (SPARKLING APPLE JUICE - HOMEMADE)

Apfelsaftschorle (Sparkling Apple Juice - Homemade) image

This is a popular recipe used by many German families to make homemade sparkling apple cider. It's lighter than pure apple juice and it has fewer calories, so it's particularly popular in the summertime. You can use apple juice or apple cider, and it's equally delicious. You can also use bottled Club Soda or Seltzer (unflavored) for the carbonated base

Provided by Northwestgal

Categories Beverages

Time 1m

Yield 1 1/2 quarts, 6-8 serving(s)

Number Of Ingredients 2

Ingredients

12 ounces frozen apple juice concentrate
36 ounces club soda (fill juice can 3 times)

Steps:

Empty undiluted frozen apple juice into decorative pitcher or 2-quart serving carafe. Fill juice container with club soda (3 times) and pour into the pitcher; stir well.
Chill, and serve in fluted champagne glasses.

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