HOW TO MAKE SLOW COOKER REFRIED BEANS
Steps:
- Pour dried beans in the slow cooker. Add shredded onion, garlic, cumin, salt and cayenne pepper. For a richer flavor, add a ham bone or a couple of bacon strips to the crock. Pour the water over the top of the beans and cover tightly. Turn slow cooker on high and cook for 8-10 hours. You can also cook on low for 12 hours or longer.Once beans are very tender, remove the ham bone or bacon if necessary. Depending on your slow cooker, you may have excess liquid in the crock. Scoop 1 ½ cups of the bean liquid out of the crock and reserve.Use an immersion blender or a potato masher to smash the beans into a relatively smooth texture. Add some of the bean liquid back in if needed to reach the right consistency. Salt and pepper to taste.Serve as-is or sprinkle with your favorite toppings. Serve warm.Note: Some optional topping suggestions include shredded cheese, sliced jalapenos, chopped green onions, sour cream, and cayenne pepper.
REFRIED BEANS WITHOUT THE REFRY
Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.
Provided by CHEFCLAUDE
Categories Side Dish Beans and Peas
Time 8h15m
Yield 15
Number Of Ingredients 8
Steps:
- Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
- Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 25.4 g, Fat 0.5 g, Fiber 6.2 g, Protein 8.5 g, SaturatedFat 0.1 g, Sodium 784.7 mg, Sugar 1.2 g
QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
SLOW COOKER REFRIED BEANS
I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have in my kitchen,whatever beans I use,it's always very tasty.Before I cooked beans on the stove top,and I had to keep an eye on it all the time and add water many times in case it got burned.but now I use slow cooker which enhances the flavor big time and you can do other things while it's cooking,give it a try!
Provided by sashas kitchen
Categories Beans
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans,quartered onion, 2 garlic cloves and 2 cups water in a slow cooker,let cook on automatic setting for 4 hours.let cool.then puree the bean mixture in a blender.
- In a large sauce pan,melt lard,when it's hot,cook chopped onion,garlic and green chili for 3 minutes,or until tender and fragrant.
- Pour in blended bean mixture,season with salt,pepper and cumin,cook on low heat for 15 minutes or until it thickens,stir constantly.
- Top with shredded cheddar cheese when ready to serve.It's a perfect side dish for tacos,enchiladas and mexican rice,leftover can be stored in the fridge for a couple of days,just microwave it on high heat for 1-2 minutes.
Nutrition Facts : Calories 210.8, Fat 3.9, SaturatedFat 1.4, Cholesterol 3, Sodium 301, Carbohydrate 33.5, Fiber 7.9, Sugar 2, Protein 10.9
More about "how to make slow cooker refried beans food"
HOW TO MAKE REFRIED BEANS | THE SLOW COOKER METHOD
From fusioncraftiness.com
Estimated Reading Time 7 mins
- Mash with a bean masher or a fork until desired texture has been achieved. Cook on low for an additional 30 minutes.
- Optional second frying method: In a large skillet, add 1/4 cup of neutral flavored oil or lard. Heat over medium heat and add beans. Stir well and let simmer until desired thickness has been reached and the beans are heated through. If you choose this method it will add 15 calories per serving.
EASY SLOW COOKER REFRIED BEANS - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.6/5 (76)Total Time 8 hrs 10 minsCategory SidesCalories 68 per serving
- Remove the bigger onion chunks and drain the excess liquid. If desired, save the excess liquid to add back to the final product to get the optimal consistency (i.e. not too dry).
SLOW COOKER REFRIED BEANS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
4.9/5 (75)Calories 188 per servingCategory Side Dish
- This is a no soak recipe! The beans cook up perfectly without soaking. If you feel you must soak the beans overnight you can still do this recipe, but the cooking time remains the same.
- Slice the onion into 4 large slices. In a large skillet set over medium-high heat add the cooking oil. Add the onion slices and brown them on both sides.
- Sort the beans, discard any rocks or dirt clumps. Rinse the beans and add them to the slow cooker. Add the cooked onions on top of the beans
SLOW COOKER REFRIED BEANS (VEGAN - THE SIMPLE …
From simple-veganista.com
REFRIED BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW COOKER REFRIED BEANS - MOM ON TIMEOUT
From momontimeout.com
SLOW COOKER REFRIED BEANS | SLOW COOKER FOODIE
From slowcookerfoodie.com
Cuisine MexicanTotal Time 8 hrs 10 minsCategory Side DishCalories 147 per serving
- Place a colander in a large pot and pour the contents of the crockpot in, returning the beans back to the crockpot. Reserve this water in case you need to thin out the mixture later.
- Use a hand-held immersion blender or potato masher to puree the beans until smooth. If mixture is too thick, mix in a little reserved bean water. Please note that the beans will continue to thicken as they cool and you can always mix in a little of that bean water to reach desired consistency.
EASY REFRIED BEANS - DINNER, THEN DESSERT
From sealed.heroinewarrior.com
BEST TACO CHILI - STOVETOP, INSTANT POT, AND SLOW COOKER · I AM A …
From iamafoodblog.com
CROCK-POT VEGETARIAN CHILI - CROCK-POT LADIES
From crockpotladies.com
CROCK POT PINTO BEANS | EASY RECIPE WITH NO SOAKING - WELL PLATED …
From wellplated.com
CROCKPOT REFRIED BEANS - NO SOAKING REQUIRED! - RACHEL COOKS®
From rachelcooks.com
SLOW-COOKER RECIPES - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE REFRIED BEANS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOMEMADE REFRIED BEANS - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER REFRIED BEANS - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST RESTAURANT STYLE REFRIED BEANS (CROCKPOT RECIPE)
From foodfolksandfun.net
SLOW COOKER REFRIED BEANS - SALT & BAKER
From saltandbaker.com
HOW TO COOK FRESH PINTO BEANS: EASY RECIPE - SARAH SCOOP
From sarahscoop.com
HOMEMADE REFRIED BEANS RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
TOP 40 SLOW COOKER BAKED PINTO BEANS RECIPES
From alhikmahfm.dixiesewing.com
SLOW COOKER REFRIED BEANS - SLOW COOKING PERFECTED
From slowcookingperfected.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love