How To Make Ouzo Liquor Food
OUZO LONG DRINK
Make and share this Ouzo Long Drink recipe from Food.com.
Provided by Darkhunter
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar into bottom of a tall glass, Add the vodka, ouzo and water. Stir.
- Add 3 ice cubes and fill glass with orange juice.
GREEK OUZO PORK KABOBS
Eat dinner as the Mediterraneans do with these delightfully different kabobs. Ouzo and the tzatziki dipping sauce give you a real taste of the Greek islands. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first 10 ingredients until blended. Pour 1/2 cup marinade into a shallow dish; stir in ouzo. Add pork; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in dish. On 12 metal or soaked wooden skewers, alternately thread pork and vegetables. Grill kabobs, uncovered, over medium heat or broil 4 in. from heat until until pork is tender and vegetables are crisp-tender 12-15 minutes, turning occasionally and basting frequently with reserved marinade during the last 5 minutes. If desired, top with additional fresh thyme and rosemary and serve with tzatziki.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 178mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
OUZO MARTINI
Make and share this Ouzo Martini recipe from Food.com.
Provided by Punky Julster
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a martini shaker, combine all ingredients with 1/2 cup of ice.
- Shake and strain into 2 chilled martini glasses.
- Garnish each glass with a slice of lime.
More about "how to make ouzo liquor food"
TOP 10 BEST OUZO COCKTAIL RECIPES | HOW TO DRINK
From bespokeunit.com
- Ouzini. Invented by novelist Michael Paraskos, the Ouzini was created for a Cyrpus Tourism Organisation campaign and focuses just on local ingredients.
- Ouzotini. Throughout this guide, you’ll see a number of refreshing summery cocktails that use fruit juice. Indeed, ouzo tends to contrast nicely against tropic and citrus juice and the Ouzotini is a great example.
- Greek Coffee. Although it may sound surprising, coffee and anise pair very nicely together. You simply need to look at how sambuca is often served in Italy to understand that.
- Ouzo Lemonade. A wonderfully refreshing anise cocktail that is somewhat reminiscent of a classic mojito. You’ll need the following ingredients: 60 ml (2 Oz) Ouzo.
- Ouzo Tonic. Continuing with the wonderful lemon and ouzo pairing, this cocktail uses Italian limoncello to produce a boozier experience: 60 ml (2 Oz) Ouzo.
- Tropical Dream. What better way to escape a suburban nightmare than with a tropical dream? With its bright blue colour, it looks a bit like a science experiment.
- Blue Négligée. Another funky-looking cocktail, the combination of herbaceous notes makes it a bracing and refreshing drink. Given the use of Chartreuse, it’s a great choice for an après-ski.
- Ouzo Massalia. Playing off the Italian origins of ouzo’s name, Ouzo Massalia features two different types of vermouth to produce an excitingly different beverage.
- Ouzo & Cola. Ouzo and Coca-Cola are a surprisingly pleasant combination. The spirit imparts its herbal complexity, which is offset by the coke’s sweetness.
- Greek Tiger. A very simple mixture, the Greek Tiger is barely a cocktail. However, as you’ve probably noticed, citrus-based juice goes nicely with ouzo!
OUZO - WHAT IS IT? HOW SHOULD I DRINK IT? | BARTRENDR
Ouzo is a strong, clear type of liquor. Its main flavor is of anise or black licorice. This powerful licorice flavor is balanced by a certain sweetness. Ouzo has a uniquely fiery aftertaste. While the licorice flavor is always …
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WHAT IS OUZO? HOW TO DRINK OUZO & HOW IT’S MADE
Throughout its early history, ouzo was largely a local drink. However, its popularity exploded following international bans on absinthe in the early 20th century. Demand for substitute anise drinks skyrocketed and ouzo …
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HOW TO DRINK OUZO, THE GREEK APERITIF - GREECE IS
Peppery and piquant cheeses. And olives! A tomato cut in quarters and sprinkled with salt. Glasses must be tall and a little wide, with a short stem, so as not to allow the frozen ouzo to be warmed by the hand. Always drink in small sips, never fast. One glass can last hours, to allow time for discussion, before sitting at the dining table.
From greece-is.com
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DO'S AND DON'TS OF DRINKING OUZO - GREEK CITY TIMES
Do drink it cold, but don’t refrigerate it. Place one or two ice cubes in a small glass. Pour a small amount of Ouzo over the ice. The Ouzo will turn from clear to cloudy as the anise reacts with the ice. Or, pour a small amount of Ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. Don’t do Ouzo shots! This ...
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AN INTRODUCTION TO OUZO, GREECE'S NATIONAL DRINK | VINEPAIR
That’s called louching, or the ouzo effect. Ouzo is full of lip-smacking flavors (like fennel, coriander, and cloves), so much so that it delivers quite a …
From vinepair.com
From vinepair.com
HOW TO DRINK OUZO, RAKI OR TSIPOURO - THE GREEK VIBE
Ouzo is usually served with ice and water and always in small, slim glasses. Once you add ice to your ouzo it turns cloudy. Add some water if you want it light. Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very much like American moonshine – contain up to 45% alcohol.
From thegreekvibe.com
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ALL ABOUT OUZO – GREEK SPIRITS GUIDE | TRAVEL IDEAS | DISCOVER GREECE
Most Greeks drink ouzo with ice cubes. But experts claim that ice (unless it’s from distilled water and so crystal-clear) alters the composition of ouzo and so recommend using cold water instead. Either way, first bring the glass of ouzo to your nose and then taste it neat to fully appreciate the aromatic complexity.
From discovergreece.com
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It takes 5 minutes to make and tastes best when served cold. 10. Ouzo Martini. Even though the Ouzo martini uses more ingredients than any other Ouzo cocktail on the list. It calls for orange juice, pineapple juice, Ouzo, vodka, fresh lime juice, lime slices, and ice, yet it still takes only 5 minutes to make.
From insanelygoodrecipes.com
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HOW TO DRINK OUZO LIKE A GREEK - CC TALENTS
2. Do drink it cold, but don’t refrigerate it. Place one or two ice cubes in a small glass. Pour a small amount of ouzo over the ice. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Or, pour a small amount of ouzo into a glass, neat, then add a splash of very cold water in lieu of ice. 3.
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OUZO: GREECE'S MOST POPULAR DRINK
My favorite ouzos are: Ouzo Giannatsi from Plomari: Distilled in an old-fashioned wood burning kasani (still). Two varieties, one of 42% and the other 45% alcohol. Hard to find outside of Plomari. Dimino comes in funny shaped bottles but is distilled and pure. Ouzo Mini: Mild and smooth with an alcohol content of 40%.
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When summer nights come to mind cocktails are the beverages you first think of! Whether you go out to a home celebration or elegant dinner, attend beach part...
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OUZO - GREEK NATIONAL PRODUCT - GREEK GASTRONOMY GUIDE
Sweet and spirited, aromatic and fine, ouzo, a distillate inextricably linked to Greek tradition and island culture, is rightly considered the protagonist of Greek drinks. Born in the Greek soul, ouzo is one of the national products that has been making a successful career in Greece and abroad for years. Mr.
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About Ouzo. Ouzo is an anise-flavored drink that is popular throughout Greece. It is a clear liquid, but when water or ice is added, ouzo becomes a milky-white color. This change in color is due to anethole, which is an essential oil of anise. Anethole is soluble in alcohol of 38% or greater ABV, but not in water.
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For ouzo, they use high percentage ethyl alcohol of agricultural origin (96%). The distinct liquorish-like taste comes from a mixture of spices they add while distilling the alcohol: aniseed, star anise, coriander, angelica root, cloves, fennel, cinnamon or other spices, depending on the region it’s made in. It’s important that the spices ...
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Did you also know, Ouzo is a clear spirit that is transformed when iced water or cubes are added. When first poured into a glass, Ouzo looks like water. However, when cubes are added, it becomes cloudy. Ouzo is mostly consumed over Summer and Greeks will pine over one glass for hours as they sit back, relax, talk, and eat.
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OUZO LEMONADE | LEMON & OLIVES | EXPLORING GREEK FOOD AND …
Today’s drink post will satisfy those of you that are living in places where summer is occurring. For us here, it’s been so hot. Having a cool refreshing drink was the initial idea behind making this. The honey gives it a slight sweet taste, the lemon a tang, and mint a refreshing complex. The ouzo adds its natural anise flavor.
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Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. The result is a flavored alcoholic …
From en.wikipedia.org
From en.wikipedia.org
HOW TO MAKE OUZO - HOMEBREW TALK
2 cups pure grain alcohol. 1 cup water. Make a simple syrup with water and sugar. Add angelica root and mace. Allow to cool, then add alcohol, anise extract and water. Give it a good share. Age for 1 week and then strain into clean bottles. Allow an additional month for aging.
From homebrewtalk.com
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THE RESULT. The result of this traditional distillation process is a 100% extract, which provides Ouzo Barbayanni Liquor Distiller its uniqueness. (A content of only 20% extract is required by law). This distillation, which produces 100% extract and is adhered to for all five types of Ouzo Barbayanni, is enjoyed today by thousands of admirers ...
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How do Greeks drink ouzo? Most Greeks drink ouzo with ice cubes. But experts claim that ice (unless it’s from distilled water and so crystal-clear) alters the composition of ouzo and so recommend using cold water instead. Either way, first bring the glass of ouzo to your nose and then taste it neat to fully appreciate the aromatic complexity ...
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These 18th-century araks would have been rough drinks distilled from the sap of coconut palms. Aniseed and other flavours would have been added to disguise the taste. They may well have contained ...
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Ouzo is by far Greece’s most famous alcoholic beverage.It’s a sweet, strong alcoholic drink similar to a liqueur, which is made from the by-products of grape...
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Put flavorings directly into the liquor, or any glass or earthenware jar/bottle with a tight-fitting lid. Keep the container in a dark place at room temperature. If you don't have a dark cupboard in your house, put the bottles in a paper grocery bag and stir or rotate them a couple of times a day. Depending on how potent your flavorings are ...
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Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence, with production centered on the island of Lesbos, which claims to be the originator of the drink and remains a major producer. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it …
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