How To Make Moong Daal Halwa Food

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HOW TO MAKE MOONG DAAL HALWA



How to Make Moong Daal Halwa image

Moong daal halwa is very delicious in Indian sweets. If you are planning for a small get together then it is perfect sweet dish.

Provided by charu

Categories     Dessert

Time 5h

Yield 8 serving(s)

Number Of Ingredients 6

1 cup split yellow moong dal, washed
1 cup sugar
1 cup water
7 cups ghee
2 teaspoons ghee
1 bowl nuts, Almonds, Cashews, pistachios

Steps:

  • Soak the moong dal for 2-3 hours.
  • Now remove all the water and Grind the daal without adding water.
  • Take a heavy Pan and add oil/refined.
  • When oil goes warm, add grind daal in it.
  • Now fry the continuous lentils. It takes about 20 minutes to roast it.
  • Taste it a little and if you feel a bit raw in the dal then fry for a while.
  • Now remove the lentils in a plate and keep it slightly or put it in a steel strainer. All the oil will get out of it.
  • If you are using a plate, then it will take 2-3 hours.
  • If you are going out in the strainer, then oil will get out in 15-20 minutes.
  • Take a pan and Put water and sugar in it.
  • Allow the sugar to dissolve after 5 minutes.Now add pulse to it slowly. Mix well in the syrup.Cover the pan and let it cook on a low flame.
  • Cut cashews, pistachios and almonds.
  • Stir the daal once again.
  • Mix the dry fruits and stir again.
  • Take the bowl to serve halwa and garnish it with dry fruits.

Nutrition Facts : Calories 1751.5, Fat 183, SaturatedFat 113.9, Cholesterol 470.7, Sodium 5.6, Carbohydrate 32.5, Fiber 3.8, Sugar 25.2, Protein 3.7

MOONG DAL HALWA



Moong Dal Halwa image

Make and share this Moong Dal Halwa recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

120 g split yellow lentils (moong daal)
2 cardamom pods
5 tablespoons oil
100 g skimmed dry milk
25 g almonds
20 g Splenda granular, low cal sugar
100 ml water

Steps:

  • Wash and soak the lentils for 30 minutes. Drain out water and grind into a rough paste.
  • Heat oil in a kadhai and fry the lentil paste till light golden in colour. Put the sugar and water to boil in another pan. Stir continuously till the sugar dissolves completely.
  • Add to the fried daal. Cook, stirring vigorously till the mixture becomes thick. now Add cardamom powder,dry milk and almonds.

Nutrition Facts : Calories 563.3, Fat 37, SaturatedFat 9.4, Cholesterol 32.3, Sodium 158.8, Carbohydrate 38.7, Fiber 13.3, Sugar 14.1, Protein 21.2

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