How To Make Millet Porridge Food

MILLET PORRIDGE

Steps:

• In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
• Bring to a boil.
• Reduce heat to low, cover and simmer for 25 minutes without stirring.
• If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
• Remove from heat.
• Drizzle with maple syrup or honey.
• Serve.

SIMPLE MILLET PORRIDGE (小米粥)

Steps:

• Rinse millet a few times with tap water and drain.
• Add water to a medium-sized pot and bring to a boil.
• Slowly add millet to the pot.
• Continue cooking until the water returns to a boil. Turn to low heat. Use a ladle to skim the foam from the surface, so the porridge won't spill during cooking.
• Cook while keeping the porridge boiling, but not too fiercely, for 30 minutes. Stir the porridge several times after 20 minutes, so the millet won't stick to the bottom of the pot.
• If you want a thicker porridge, keep cooking after 30 minutes are up, and stir the porridge constantly as it thickens, about 10 minutes.
• The porridge is ready when the millet is tender but still keeps its shape.

HOW TO COOK MILLET

Steps:

• Place the rinsed millet in a pot.
• Add water and a pinch of salt. Bring to a simmer over medium-high heat.
• Reduce the heat and cover the pot. Cook the millet for about 18-20 minutes. Avoid opening the lid and mixing the millet too often because stirring breaks down the grains.
• Take off the heat and let it stand covered for 5 minutes.
• Flaff with a fork and serve.
• In a pot, heat the olive oil over medium heat. Add the rinsed millet and stir until the grains are coated in oil. Cook the millet until the grain is heated through and becomes fragrant, for about 2 minutes.
• Add the liquid and a pinch of salt. Bring to a simmer over medium heat.
• Reduce the heat and cover the pot. Cook the millet for about 18-20 minutes. Avoid opening the lid and mixing the millet too often because stirring breaks down the grains.
• Take off the heat and let it stand covered for about 5 minutes.
• Fluff with a fork and serve.
• Placed the rinsed millet into a pot.
• Add the water, milk, and salt. Bring to a simmer over medium heat.
• Reduce the heat and cover the pot. Cook the millet for about 20 to 23 minutes. Avoid opening the lid and mixing the millet too often because stirring breaks down the grain.
• Take the pot off the heat. If using the sweetener and butter, open the lid and put them on top of the porridge. Close the lid and let it stand covered for about 5 minutes.
• Open the lid and mix in the melted butter and sweetener. Serve.
• Add the rinsed millet, water, and salt to the cooking pot of the 6-quart Instant Pot. You will be cooking on high pressure so make sure the sealing ring is in place. Close the lid shut. Turn the nob to the sealing position. Turn on the Keep Warm function.
• Cook the millet on high pressure for 10 minutes.
• To release pressure, let the Instant Pot go into Keep Warm mode and wait for 10 minutes. Then, press Cancell and carefully position the steam release valve on the lid to the Venting position.
• Carefully open the lid. You will have a lot of condensation on the lid. Make sure that this water doesn't get into the millet. fluff the millet with a fork and serve.

XIAO MI ZHOU (MILLET PORRIDGE)

Steps:

• Toast millet in bottom of pan or in skillet over medium-high heat for 5 - 8 minutes, until some aroma begins to waft.
• In the meantime, bring water to a boil. How much you use depends on how thick you want your porridge.
• Add millet to boiling water and boil over medium-high to low heat for 15 - 25 minutes, until done. It will not absorb all the water, but some color and starch will be released to let you know as cooking finishes.
• Eat warm, adding sugar or honey to taste.

MILLET PORRIDGE

Steps:

• Wash the millet a few times using a fine mesh strainer to get rid of the dirt and debris.
• In a saucepan, pour water and almond milk.
• Add washed millet and place the saucepan over medium heat.
• Bring the mixture to a boil. Reduce the heat and let it simmer for about 25 minutes. Stir occasionally.
• Add maple syrup, vanilla, cinnamon, and salt and mix well. Once the millet is cooks, remove half of the millet and blend it in a high-speed blender or using a hand blender.
• Combine it with the unblended cooked millet and let it simmer for 3 to 4 minutes or until you get the consistency you require.
• Garnish with fresh fruits, nuts and serve.