How To Make Jiffy Cornbread Without Eggs Food

SOUTHERN "NO EGG" CORN PUDDING

Southern

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

Provided by Joyd9060

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can creamed corn
1 (14 ounce) can corn
1 (8 ounce) box Jiffy cornbread mix
1/2 cup melted butter
8 ounces sour cream

Steps:

Mix and bake at 350 for 55 minutes.

Nutrition Facts : Calories 364.5, Fat 21.8, SaturatedFat 11.7, Cholesterol 46.6, Sodium 594.5, Carbohydrate 40.8, Fiber 3.7, Sugar 5, Protein 5.3

CORNBREAD (EGG-FREE/VEGAN)

Cornbread (Egg-Free/Vegan) image

My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises nicely and is very moist.

Provided by Chef Eggless

Categories Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 1/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups rice milk or 1 1/4 cups soymilk
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon corn syrup

Steps:

Preheat oven to 375 degrees.
Grease an 8" or 9" square pan.
Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
Pour batter into pan.
Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.

Nutrition Facts : Calories 268.9, Fat 13.9, SaturatedFat 2.5, Cholesterol 4.7, Sodium 342.3, Carbohydrate 32.8, Fiber 1.5, Sugar 6.2, Protein 4

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