How To Make Jamaican Dumplings Food
JAMAICAN FRIED DUMPLINGS
Make and share this Jamaican Fried Dumplings recipe from Food.com.
Provided by jade_brown
Categories Breakfast
Time 30m
Yield 15 dumplings, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Add water a little at a time and knead dough.
- Dough should be soft but not sticky.
- Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
- Heat oil in pan.
- Put each dumpling in pan and fry on each side.
- Remove from pan when each side is golden brown.
JAMAICAN FRIED DUMPLINGS
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Provided by Stephanie
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 64 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 855.1 mg, Sugar 0.2 g
JAMAICAN DUMPLINGS WITH PLANTAINS
Steps:
- Add the flour, salt and baking powder to a food processor and pulse to combine. Toss in the cold butter cubes and pulse until the mixture resembles coarse bread crumbs.
- Add milk, a little bit at a time until it is completely worked into the dough. Once it comes together into a nice consistent ball and pulls away from the sides of the food processor, divide the dough into about 12 little balls. Push a slice of plantain into the middle of each ball and pinch the dough around the plantain so it is completely covered by the dough. Press each ball flat into a little cake, cover with a damp kitchen towel and allow to rest for 20 to 30 minutes before frying.
- Set a large nonstick skillet over medium heat and add 1/4 cup of vegetable oil. Prick the dumplings all over with a fork. Working in batches, pan-fry dumplings until golden and slightly puffy, about 3 to 5 minutes per side. Season with salt and serve warm.
JAMAICAN SPINNERS (DUMPLINGS)
Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients-flour, water, and salt.
Provided by Cynthia Nelson
Categories Side Dish Dinner Ingredient
Time 27m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a small bowl, combine the flour and salt. Add just enough water, one tablespoon at a time, to make a stiff dough. Let the dough rest for 10 minutes.
- Pinch off about 1/2 ounce of dough and roll it between the palms of your hands to form a softly tapered cylindrical shape. Repeat until all of the dough has been transformed into spinners.
- The spinners can be cooked in a pot of boiling salted water for about 5 to 7 minutes or added to a soup or stew 5 minutes before the dish is due to finish cooking. To test for doneness, cut one open to make sure the dough is fully cooked.
- Serve and enjoy!
Nutrition Facts : Calories 109 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 158 mg, Sugar 0 g, Fat 0 g, ServingSize 24 dumplings (4 servings), UnsaturatedFat 0 g
JAMAICAN FESTIVAL FRIED DUMPLINGS
We had these in Jamaica and they were served with spicy foods (to cool them down). My son wanted them for breakfast since they are slightly sweet. We loved them. I found this recipe at Jamaicans.com and made it with a spicy Jamaican Jerk meatloaf recipe. You tone down the sweetness by cutting down on the sugar.
Provided by Oolala
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, baking powder, salt, and cornmeal and combine.
- Add the sugar and stir.
- Add the vanilla to the water, and then add the mixture to the dry ingredients, binding to form a soft dough.
- Knead lightly.
- Leave covered for about 1/2 an hour. Divide the dough into eight portions.
- Flour hands.
- Knead lightly, then roll and pull each portion to form a 6 inch x 1 1/2 inch length, about 1/8 in thick. You can make shorter ones too.
- Deep fry in hot oil until golden brown. Driain on paper towels.
Nutrition Facts : Calories 232.3, Fat 0.7, SaturatedFat 0.1, Sodium 366.6, Carbohydrate 50.5, Fiber 1.7, Sugar 10.2, Protein 5.3
More about "how to make jamaican dumplings food"
HOW TO MAKE JAMAICAN DUMPLINGS (WITH PICTURES) - WIKIHOW
Method 1Fried Jamaican Dumplings Download Article. 1. Whisk the flour, salt, and baking powder. Put 2 cups (240 g) of all-purpose flour into …
From wikihow.com
37% (7)Estimated Reading Time 6 minsCategory Breads
From wikihow.com
37% (7)Estimated Reading Time 6 minsCategory Breads
JAMAICAN BOILED FLOUR DUMPLING RECIPE
1/2 cup cold water. Jamaican Boiled Flour Dumpling Recipe. METHOD: Sift the flour, cornmeal, and salt together into a large mixing bowl. Add the water 3 …
From jamaicans.com
Estimated Reading Time 40 secs
From jamaicans.com
Estimated Reading Time 40 secs
MISS G’S SIMPLE JAMAICAN FESTIVAL RECIPE - JAMAICANS.COM
Mix well to combine. Beat an egg in this mixture and add vanilla to it. Mix them well together. Pour in some water and knead dough till it becomes smooth, while adding small amounts of water as necessary. Divide the dough in 6 equal …
From jamaicans.com
From jamaicans.com
JAMAICAN FRIED DUMPLING - CTV | EXTRAS
Directions. 1. Combine flour, cornmeal, sugar, salt, and baking powder in a bowl. 2. Evenly mix dry ingredients with a spoon then slowly add in water and mix until the dough comes together (it should clean the bowl, it's okay if its a little …
From more.ctv.ca
From more.ctv.ca
JAMAICAN FRIED DUMPLING RECIPES - JAMAICAN FOODS AND …
Combine the flour, salt and baking power in a mixing bowl. Gradually add water to it the dry ingredients, knead until you make a soft dough. Divide the dough into equal small pieces, about 6 to 7 pieces. Roll each …
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
SWEET JAMAICAN FESTIVAL DUMPLING - JAMAICAN FOODS AND …
Instructions. Add the flour, cornmeal, baking powder, salt, and sugar to a mixing bowl and combine these dry ingredients well. When the dry ingredients are all evenly combined, mix the water and the milk and …
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
JAMAICAN FRIED DUMPLINGS – JAMIESON DIARIES RECIPES
Put on a plate and cut two slits on top with a sharp knife. Repeat these steps until all of the dough is gone. Use a pair of tongs to place 5-6 dumplings in the hot oil. Fry on each side for about 3-5 minutes or until golden brown. This will vary based on how hot your oil in the pan is.
From jamiesondiaries.com
From jamiesondiaries.com
HOW TO MAKE JAMAICAN FRIED DUMPLINGS | THE BEST AND …
HOW TO MAKE THE BEST JAMAICAN FRY DUMPLINGS….. INGREDIENTS: flour- 1.5cup Sugar 2 tablespoon Salt 1 teaspoon Butter 1 tablespoon Milk 1/4 Cup Baking powder 1 tablespoon . Videos are sourced from YouTube. Use of embeded videos from YouTube: YouTube allows third parties to embed videos through their public API. All articles, images, …
From jamaicanrecipe.net
From jamaicanrecipe.net
HOW LONG TO BOIL JAMAICAN DUMPLINGS – GHORER KHOJ
Feb 23, 2012 · 6. Boil the bananas for 20 more minutes or until tender Boiled Dumplings. 1 cup flour 1/3 cup cold water 1/2 tsp salt. 1. Mix dry ingredients together 2. Add cold water and knead into dough 3. Divide dough in to 5 portions and shape 6. Boil in hot water for 20 minutes or until tender. Makes 5 medium dumplings.
From ghorerkhoj.com
From ghorerkhoj.com
JAMAICAN FESTIVAL BREAD RECIPE (CARIBBEAN DUMPLING)
Heat the oil on high in medium saute pan until the oil begins to simmer. Set the tester dough into the oil. If it begis to bubble, the oil is ready. Remove the tester dough and reduce heat to medium. Gently lay the Festival into the oil and fry on all sides, turning until they are golden brown, approximately 8 minutes.
From culinarybutterfly.com
From culinarybutterfly.com
JAMAICAN FRIED DUMPLINGS RECIPE - JOTSCROLL
To the flour mixture, add 2 tbsp of butter and use your clean hands to mix the butter with the flour until you have a crumbly texture. Add half a cup of milk into the flour mixture and mix to combine. Do not pour the whole milk at once, add a little milk at a time and mix to get the perfect dough texture you need.
From jotscroll.com
From jotscroll.com
EASY HOMEMADE JAMAICAN CHICKEN SOUP WITH DUMPLINGS RECIPE
Roll the dough in between the palm of your hands to form spherical dumplings. Drop the dumplings into your homemade Jamaican Soup and stir. Add the Allspice berries, corn and bone-in chicken thighs. Cook for another 20-25 minutes. Remove the spicy pepper and chicken bones from the pot and discard.
From dobbernationloves.com
From dobbernationloves.com
JAMAICAN DUMPLINGS TWO WAYS - YOUTUBE
First time to our Channel? Don't forget to click the SUBSCRIBE button for new videos notifications. JAMAICAN DUMPLINGS TWO WAYS: Jamaicans love their boiled ...
From youtube.com
From youtube.com
JAMAICAN FRIED DUMPLINGS | BUTTERY, FLUFFY, CRISPY, & EASY TO MAKE
Once it has begun to form a ball, transfer to a flat surface and knead it for 10 minutes. Divide the dough in 12 pieces and form them in balls. Flatten those balls with your hands. Heat the oil over medium in a deep pan to 350°F (180ºC) and fry the dumplings for 4-6 minutes per side until golden brown.
From imhungryforthat.com
From imhungryforthat.com
HOW TO MAKE JAMAICAN DUMPLINGS - QUORA
Answer (1 of 2): Fried dumplings are super easy to be made. You will need: 2 cups of flour 1 1/2 tsp baking powder 1 tsp sugar 1/2 tsp salt 1 tbsp margarine (room Temp. or cold) 1 cup of vegetable oil (for frying) Enough water until pliable (around 1/2 …
From quora.com
From quora.com
THE BEST JAMAICAN FRIED DUMPLINGS RECIPE - TASTE THE ISLANDS
Set stove to medium heat. Once oil is hot, place dumplings carefully into pan. As each side browns continually turn dumplings until all sides are brown and dumplings are light and fluffy. When fully cooked they will be light brown and crispy outside and sound hollow when tapped. Place on paper towel to drain any excess oil and serve hot.
From tastetheislandstv.com
From tastetheislandstv.com
HOW TO MAKE JAMAICAN FRIED DUMPLINGS (VERY DETAILED)
#FriedDumpling #JohnnyCakes #HawtChefCLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingFollow my Pi...
From youtube.com
From youtube.com
JAMAICAN FESTIVAL DUMPLINGS - DEMAND AFRICA
1 1/2 cups flour. 3 tablespoons cornmeal. 1/2 cup water. 1/2 teaspoon salt. In a large bowl sift in the flour and baking powder, then add the cornmeal, sugar and salt. Whisk to mix the ingredients. Pour in the vanilla and start adding the water a little at a time as you whisk everything around.
From demandafrica.com
From demandafrica.com
JAMAICAN FRIED DUMPLING - THE SEASONED SKILLET
Add each dumpling to the heated oil and fry for about 8 to 10 minutes flipping at the halfway point - do not rush this process, be patient. Keep heat level at low to medium. 5. Once golden brown and cooked through remove from pot, place on a paper towel to drain any excess oil and allow to cool. Enjoy while warm!
From seasonedskilletblog.com
From seasonedskilletblog.com
HOW TO MAKE JAMAICAN DUMPLINGS - THERESCIPES.INFO
Jamaican Boiled Flour Dumpling Recipe - Jamaicans and Jamaica. METHOD: Sift the flour, cornmeal, and salt together into a large mixing bowl. Add the water 3 teaspoons at a time, just enough to bring the dough together with a firm consistency. On a lightly floured surface, knead the dough well, for about five minutes.
From therecipes.info
From therecipes.info
JAMAICAN FRIED DUMPLINGS RECIPES - COOK LIKE A JAMAICAN
Place in fridge for 15 minutes. 5. Shape dough into 8 small balls (enough to fit in palm) 6. Pour cooking oil into frying pan and set stove to Medium High. 7. Place dumplings into pan; oil should be sizzling. 8. As each side browns continually turn …
From cooklikeajamaican.com
From cooklikeajamaican.com
HOW TO MAKE JAMAICAN FESTIVAL (FRIED DUMPLINGS) - CLASSIC BAKES
Instructions. In a bowl, mix the dry ingredients flour, cornmeal, baking powder, salt and sugar. In a separate bowl, mix the wet ingredients milk and essence. To the dry mix, incorporate the butter by mixing it with your hands until the butter has been thoroughly blended into the dry mixture. Add the wet mixture, and again use your hands ...
From classicbakes.com
From classicbakes.com
JAMAICAN BOILED DUMPLINGS RECIPE - A YOUNIQUE JOURNEY
Firstly, add water and salt to a large pot and cover, until it reaches a boil. Secondly, in a large bowl sift and whisk together the flour, yellow cornmeal (if you are adding it) and salt. Thirdly, slowly add a small amount of water and knead. Form into a dough.
From ayouniquejourney.com
From ayouniquejourney.com
HOW TO MAKE JAMAICAN FRIED DUMPLINGS FROM MIX AND SCRATCH
Pinch pieces of dough at a time and place it in the palm of your hand. With the dough sandwiching your palms, make brisk circular motion until the surface of the dough is smooth. Use a thumb and gently press and create a flatten surface. Pre-heat vegetable oil in a spacious frying pan on medium heat for approximately 2 minutes.
From islsnac.com
From islsnac.com
JAMAICAN FRIED DUMPLING RECIPES – JAMAICAN FOODS AND RECIPES
Add water gradually to the dry ingredients and knead until a soft dough forms. Divide the dough into 6 to 7 equal tiny pieces. To make a spherical ball, roll each piece between the palms of your hands. Pour the cooking oil into a frying pan and heat it over high heat. In the hot oil, place the spherical dough.
From tintorera.la
From tintorera.la
JAMAICAN FRIED DUMPLINGS - BY NATURE FOOD
1 In a mixing bowl, add flour, baking powder, salt and butter. Combine together roughly with hands. 2 Gradually add non-dairy milk to the bowl and make the mixture into a dough. Add more flour if your dough is too sticky. 3 Remove the dough ball from the bowl and continue to knead on a flat floured surface. 4 Cover dough ball with cling film ...
From bynaturefood.com
From bynaturefood.com
21 TRADITIONAL JAMAICAN RECIPES - THE KITCHEN COMMUNITY
15. Sweet potato pudding. Image Source. Jamaican sweet potato pudding is a hearty, traditional dessert that uses simple ingredients but is absolutely delicious! This Jamaican dessert is packed full of the flavors of sweet potato, coconut milk, vanilla and almond essence, and spices such as ginger and nutmeg.
From thekitchencommunity.org
From thekitchencommunity.org
FESTIVAL DUMPLINGS - COOK LIKE A JAMAICAN
2. Add beaten egg and vanilla and mix gently until combined. 3. A bit at a time, add water, kneading until dough holds together. 4. Knead dough until smooth and divide into 6 or more equal pieces; shape in long dumplings. 5. Heat cooking oil on High in deep frying pan and place the Festival Dumplings in the pan one at a time. 6.
From cooklikeajamaican.com
From cooklikeajamaican.com
FESTIVAL DUMPLINGS RECIPE – JAMAICAN DINNERS
1) First, put skillet on Hi flame, add oil and allow to get hot for a minute or two. 2) Now make some spinners by popping off a hand full of dough. 3) Pull the ends to a length of four to five inches. 4) Next add them to the hot oil. Allow to fry on one side for four minutes, and then the other side for three minutes.
From jamaicandinners.com
From jamaicandinners.com
JAMAICAN FRIED DUMPLINGS - GOLDEN ROLL OF DELICIOUSNESS
Ingredients. 2 1/2 cups counter flour; 2 tsp Baking powder; 1/4 cup Melted butter; 1 cup Cold water; 1 tsp Salt; Oil for deep frying; Method. Add flour to mixing bowl.
From my-island-jamaica.com
From my-island-jamaica.com
HOW TO MAKE EASY ASIAN DUMPLINGS — GUARDIAN LIFE — THE …
Place around 1 heaping tablespoon of filling in the middle of each dumpling wrapper before assembling the dumplings. Apply a thin layer of water to the wrapper’s exterior with your finger ...
From guardian.ng
From guardian.ng
THE BEST JAMAICAN FRIED DUMPLINGS RECIPE - FROM SALT TO PEPPER
In a bowl mix together spelt flour (or all-purpose flour), baking soda (or baking powder) & sea salt. Add 3/4 cup water and knead for 5 minutes. Let dough rest for 15 minutes. Divide dough in to 8 equal parts and roll into a ball. Using the palm of your hand slightly press down the dough ball to flatten a bit.
From blog.fromsalttopepper.com
From blog.fromsalttopepper.com
BOILED FLOUR DUMPLINGS RECIPE – JAMAICAN DINNERS
This is how to keep your Caribbean Jamaican food kitchen clean while cooking boiled flour dumplings. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water ...
From jamaicandinners.com
From jamaicandinners.com
HOW TO MAKE JAMAICAN FRIED DUMPLING RECIPE 2017 - FOOD …
Instructions 1. Combine flour, salt and baking powder in a bowl 2. Blend butter into dry ingredients with hands or mixer until crumbly 3. Add water, a little at a time, to dry ingredients until dough holds together (you may not need all the water). Sprinkle with more flour if dough is too wet. 4. Knead dough until smooth; do not over knead.
From foodnewsnews.com
From foodnewsnews.com
JAMAICAN FRIED DUMPLINGS - MY FORKING LIFE
First, gather your ingredients. My recipe calls for only four ingredients, all-purpose flour, baking powder, salt, and milk. Combine the flour, baking powder, and salt in a bowl and mix well. Pour in the milk and stir until combine. Then roll the mixture into a ball and lightly knead until it comes together.
From myforkinglife.com
From myforkinglife.com
JAMAICAN FESTIVALS – THE ULTIMATE FRIED DUMPLINGS!
1 teaspoon baking powder. 1 teaspoon vanilla. * About 3 cups of veg oil for frying. In a large bowl sift in the flour and baking powder, then add the cornmeal, sugar and salt. Give that a quick whisk to mix the ingredients, before we start adding water. It’s now time to start adding the liquids, so pour in the vanilla and start adding the ...
From caribbeanpot.com
From caribbeanpot.com
7 PERFECT JAMAICAN DUMPLINGS - MY-ISLAND-JAMAICA.COM
Score the bananas from top to bottom with a sharp knife, wear a glove and then remove the skin beginning at the point you scored. Remove the skin completely. The gloves will help you avoid the staining of your hand. You then grate the bananas, using according to the amount of dough you intend to make.
From my-island-jamaica.com
From my-island-jamaica.com
JAMAICAN FRIED DUMPLINGS RECIPE - MYJAMAICANRECIPES.COM
Step 2. Combine all ingredients (except the water) in a bowl until it has the consistency of breadcrumbs. Add 2/1 oz of the water to your mixture and knead the dough for about 5-8 minutes. Add the additional water and knead for a few more minutes until the dough becomes smooth.
From myjamaicanrecipes.com
From myjamaicanrecipes.com
HOW TO MAKE JAMAICAN FRIED DUMPLINGS/DUMPLING RECIPE/EASY FRIED ...
2 cups flour. 1 1/2 tsp baking powder. 1 TBS margarine. 1/2 tsp salt. 1 TBS granulated sugar. 3/4 cup ice cold water or more to get a nice soft dough. vegetable oil for frying. oils like soybean can throw off the taste I like to use …
From jamaicanrecipe.net
From jamaicanrecipe.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love