How To Make Goop Food

EASY GOOP RECIPE

Easy Goop Recipe image

Kids of all ages love making, and playing with, this easy goop recipe. Moms love that it's completely safe for even the youngest toddlers! Used with permission from Genius Kitchen

Provided by Diana Johnson

Time 5m

Number Of Ingredients 3

Ingredients

1.5 cups corn starch
1 cup water
1 Kool-Aid mix packet, color of your choice

Steps:

Place all the ingredients in a large bowl.
Use a fork to slowly and carefully mix the ingredients together until completely combined.
Have fun, and prepare for mess!

Nutrition Facts : ServingSize 1 Servings

GOOP

Goop image

Make and share this Goop recipe from Food.com.

Provided by Breeze144

Categories Kid Friendly

Time 5m

Yield 4 handfuls

Number Of Ingredients 3

Ingredients

1 1/2 cups cornstarch
1 cup water
1 (1 ounce) package unsweetened Kool-Aid powdered drink mix

Steps:

Mix all ingredients together until blended.
Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
I recommend strong, bright colored kool-aid to give it color and smell!

Nutrition Facts : Calories 182.9, Sodium 6.1, Carbohydrate 43.8, Fiber 0.4, Protein 0.1

STRAWBERRY GOOP

Strawberry Goop image

In case you're wondering, the picture shows a variation on this recipe. For lack of a better name, I'll just call it "Peach Goop" -- I made it for our daycare children in order to avoid possible allergies to strawberries. I used peach Jell-O and diced up canned peaches. The kids loved it. Sugar free and fat free products can be used instead of full fat products if lower calorie dessert is desired. From the kitchen of Michele Harvey Thornburg, Moberly MO.

Provided by Tona C.

Categories Dessert

Time 2h20m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 large angel food cake
1 (5 ounce) package vanilla pudding
1 cup milk (skim or 1/2 percent may be used)
2 cups plain fat-free yogurt or 2 cups sour cream
1 (4 ounce) package strawberry Jell-O gelatin dessert
16 ounces strawberries, fresh, frozen, whole, etc

Steps:

Mix the milk and pudding. Mixture will be thick.
Add 2 cups of ice cream (or yogurt or sour cream) to the pudding-milk mixture.
Break up the angel food cake.
Spread the mixture on top of the broken-up angel food cake; mix well.
Heat 1 cup of water until it's boiling.
Dissolve the Jell-O in the water.
Add the strawberries to the Jell-O mixture.
Pour the strawberry/Jell-O mixture over the cake.
Refrigerate for at least 2 hours.

Nutrition Facts : Calories 379.7, Fat 6.1, SaturatedFat 3.5, Cholesterol 21.4, Sodium 513.5, Carbohydrate 75, Fiber 1.6, Sugar 49, Protein 8.7

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