How To Make Everything Bagel Spice Blend Food

EVERYTHING BAGEL SEASONING

Everything Bagel Seasoning image

What makes an everything bagel so dependably delicious? The answer is so simple that the hardest part is not sprinkling this over, well, everything!

Provided by Allrecipes Magazine

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

2 tablespoons poppy seeds
2 tablespoons sesame seeds
2 tablespoons dried onion flakes
1 tablespoon kosher salt

Steps:

Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.9 g, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 360.4 mg, Sugar 0.3 g

EVERYTHING BAGEL SEASONING MIX

Everything Bagel Seasoning Mix image

Provided by Food Network

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup sesame seeds
1/4 cup poppy seeds
3 tablespoons dried onion flakes
3 tablespoons dried garlic flakes
2 tablespoons coarse sea salt

Steps:

Toss the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and salt together in a small bowl. Store in an airtight container for up to 1 month.

EVERYTHING TOPPING MIX FOR BREAD AND BAGELS

Everything Topping Mix for Bread and Bagels image

Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.

Provided by Katzen

Categories < 15 Mins

Time 5m

Yield 12 Bagel Toppings, 12 serving(s)

Number Of Ingredients 5

Ingredients

4 teaspoons poppy seeds
4 teaspoons sesame seeds
4 teaspoons dried garlic flakes
4 teaspoons dried onion flakes
2 teaspoons kosher salt or 2 teaspoons coarse sea salt

Steps:

.Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.

Nutrition Facts : Calories 11.9, Fat 0.9, SaturatedFat 0.1, Sodium 291.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.4

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