How To Make Diced Green Chiles Food

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HOW TO MAKE DICED GREEN CHILES



How to Make Diced Green Chiles image

How to make DICED GREEN CHILES - just like the canned version you buy in the supermarket! SO EASY step by step instructions to make homemade green chiles! Perfect idea for your garden Anaheim peppers! Serve immediately, freeze or can them!

Provided by Pamela

Categories     Main Course     Side Dish

Time 30m

Number Of Ingredients 2

16 Anaheim peppers
dash of salt

Steps:

  • Preheat your oven to 450 degrees. Place parchment paper on baking sheet.
  • Clean peppers to remove any dirt on them. Dry them completely.
  • Cut off the stem of each pepper. Cut the pepper in half, removing all the guts and seeds (discard or compost!). Place peppers on parchment paper lined baking sheet.
  • Roast for approximately 20 minutes, or until the peppers are blistery and starting to get brown spots. Depending on your pepper size this will take about 15-25 minutes. Keep a eye on them so they don't burn!
  • Remove from oven and let cool until you can touch them (about 2-3 minutes). Remove peppers from baking sheet and place in bowl. Place a towel over the bowl and allow to sit for about 15 minutes. This process is going to allow the skins to be removed easily. When 15 minutes is up, peel the skins off each pepper.
  • Dice the peppers up and place in bowl. Add a dash of salt and stir.
  • You can serve these immediately in your favorite recipe, freeze them for later usage or can them.

Nutrition Facts : Calories 10 kcal, ServingSize 1 serving

GREEN CHILI RICE



Green Chili Rice image

Make and share this Green Chili Rice recipe from Food.com.

Provided by Karen From Colorado

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup uncooked rice
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 small onion, diced
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions, sliced
1/3 cup fresh cilantro leaves

Steps:

  • Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
  • Bring to boil, uncovered.
  • Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
  • Stir in green onions and cilantro.

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