How To Make Cherry Fudge Food

HERSHEY'S CHOCOLATE CHERRY FUDGE

Steps:

• Line 8-inch square pan with foil.
• Lightly press chopped cherries between layers of paper towels to remove excess moisture.
• Place butter in medium microwave-safe bowl.
• Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
• Microwave at HIGH 1-1/2 minutes; stir vigorously.
• Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
• Do NOT boil.
• Stir in chopped cherries, pecans and almond extract.
• Spread mixture into prepared pan.
• Cover; refrigerate until firm.
• Remove foil; cut into squares.
• Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
• Serve cold; refrigerate leftover fudge.
• NOTE: For best results, do not double this recipe.

CHOCOLATE CHERRY FUDGE

Steps:

• In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

DARK CHOCOLATE CHERRY FUDGE

Steps:

• LINE 8-inch-square baking pan with foil.
• COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
• STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
• VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

CHOCOLATE COVERED CHERRY FUDGE

Steps:

• Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
• Remove from heat.
• Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
• Add vanilla.
• Immediately poor into 9x13 foil lined pan.
• Microwave remaining cherry chips (about 2 minutes until smooth).
• Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
• Cool fudge for 4 hours at room temperature.
• Seal in airtight container.
• Makes 3 pounds.

DARK CHOCOLATE CHERRY FUDGE (SPONSORED)

Steps:

• LINE 8-inch-square baking pan with foil.
• COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
• STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
• VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.

WHITE CHOCOLATE PISTACHIO CHERRY FUDGE

Steps:

• Line a 9-by-13-inch pan with foil. Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan set over medium heat, stirring constantly until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips, vanilla and almond extracts and stir until the chips are completely melted.
• Pour the mixture into the prepared pan, and scatter the cherries and pistachios over the top. Lightly press the toppings into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
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ALMOND CHERRY FUDGE

Steps:

• Grease an 8-in. square pan.
• In a microwave-safe bowl, combine chocolate chips and milk.
• Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted.
• Stir until smooth.
• Stir in the almonds, cherries and extract.
• Spread into prepared pan.
• Cover and chill for 2 hours or until set.
• Cut fudge into 1-in. squares.
• Store in the refrigerator.

ALMOND CHERRY FUDGE

Steps:

• Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

CHEERY CHERRY FUDGE BROWNIES

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
• 2. In a medium bowl; mix brownie mix, oil, eggs and water. I just whisk till smooth. Pour into prepared pan, and bake for 20 - 25 minutes or until pick comes out clean; 2 inches from the side of pan. Let cool on a cooling rack for at least 30 minutes.
• 3. Now, make filling: Place cream cheese, almond extract and frosting in a bowl. Mix until smooth.
• 4. Once brownies have cooled; spread filling evenly. Chill for a couple hours.
• 5. Spread cherry pie filling evenly on top of the cream cheese layer. ( Sometimes I use 2 cans of filling, if I want more cherries, as theirs not a lot in one of those cans.) Cut into squares and serve. I hope you enjoy these delicious brownies!

EASY MICROWAVE CHERRY ALMOND FUDGE

Steps:

• Place sweetened condensed milk and chocolate chips in a microwaveable bowl.
• Cook on high for three minutes.
• Stir.
• Cook another minute or more, until blended and creamy.
• Cooking time will vary by microwave.
• Add cherry juice, extract, and cherries.
• Cook two more minutes.
• Remove from microwave and add nuts if desired.
• Line a 8 x 8 inch pan with foil.
• Butter foil.
• Add fudge mixture.
• Allow to cool.
• Remove foil from fudge and cut into 1 inch cubes.
• Keep in cool place.