How To Grill Strip Steak On A Gas Grill Food

GRILLED STRIP STEAK

Steps:

• To panbroil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes. Add steak to heated pan, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.
• To panfry: Heat a cast-iron pan over medium-high heat for 5 minutes. Add equal quantities oil and butter and heat until foaming subsides. Add steak, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.

GRILLED STRIP STEAK ON A GAS GRILL

Steps:

• Trim the steak of any large pieces of fat. Doing so will cause fewer flareups and burnt edges.
• Add steak to resealable Ziploc bag.
• Pour marinade over the steaks, seal the bag, and shake the bag to distribute the marinade evenly.
• Refrigerate for 1-4 hours before grilling.
• Take the steak out of the refrigerator and let them sit for 30 minutes.
• Meanwhile, preheat the gas grill to medium-high heat and cover.
• Before putting the steaks on the grill, scrape the grates (preferably with a bristle-less grill brush).
• Then, soak two pieces of paper towel with vegetable oil. Oil the grill grates with a paper towel.
• Place steak on the grill and cover. For 1-inch steaks, grill for 5 minutes on the first side, then flip and grill for 3-7 minutes on the second side depending on your desired doneness.
• Use an instant-read thermometer to tell when steaks are done. You want an internal temperature of 120-130 degrees for rare, 130-140 degrees for medium-rare, 140-150 degrees for medium, and 160-170 degrees for well-done.
• Take steaks off the grill and tent with foil for 10 minutes.
• Serve immediately.

PERFECTLY GRILLED STEAK

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.