PERFECT LIL SMOKIES
There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard
Provided by CookingBride
Categories Lunch/Snacks
Time 50m
Yield 90 smokies, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
- Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
- You can also put in crockpot on low setting.
BARBECUED "LIL SMOKIES"
Make and share this Barbecued "Lil Smokies" recipe from Food.com.
Provided by carolinafan
Categories Kid Friendly
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients; add liquid.
- Stir to mix.
- Add margarine.
- Add lil smokies.
- Simmer for 45 minutes to 1 hour.
- Sauce can also be used for baked barbecue chicken or pork.
- Sometimes I also fix this in a crockpot.
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
MY PICKLED LITTLE SMOKIES
These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig.
Provided by smitty
Categories Appetizers and Snacks Meat and Poultry
Time P3DT35m
Yield 10
Number Of Ingredients 12
Steps:
- Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages.
- Place the sausages into a 1-quart glass canning jar.
- Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.
- Bring to a boil over medium heat and cook for 5 minutes, stirring often.
- Pour the vinegar mixture over the sausages in the jar; cap the jar, and refrigerate at least 3 days before serving.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 3.9 g, Cholesterol 49.9 mg, Fat 21.9 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 7.5 g, Sodium 1060.7 mg, Sugar 1.6 g
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