How To Cut A Mango Wikihow Food
HOW TO CUT A MANGO
Mangos are delicious, yet notoriously tricky to prepare. Find out how to peel the skin, remove the stone and cut the flesh into bite-sized chunks.
Provided by Good Food team
Time 5m
Number Of Ingredients 1
Steps:
- Position the mango so one of the pointed ends is facing you, with the cheeks at either side.
- Slice downwards using a serrated knife to remove one of the cheeks, guiding the knife around the stone in the middle. Turn the mango around and repeat on the other side.
- Score the mango flesh in a diagonal pattern along the length of the cheek using the tip of the knife. Turn 90 degrees and score again to make a criss-cross pattern.
- Turn the scored mango cheek over and push on the skin with your fingers so the fleshy side pops out - it will look a bit like a hedgehog, with the scored mango chunks poking out. Cut the chunks of flesh away from the skin with a knife.
- Cut away the flesh on both sides, following the curve of the stone. Score along the pieces with a knife as before, then run the knife along the skin to release the pieces. Add these to the rest of the mango pieces.
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- Make Sure It's Fresh. First things first: You need to start with a ripe mango. Different types of mangoes will look different when ripe, but all will yield slightly if you gently push the flesh.
- Cut One Side of the Mango. The first step to cutting the mango is to cut off one of the sides. Hold the mango so it is standing up on the cutting board. Use a sharp knife to cut the mango down one side, just to the right (or left, if you're left-handed) of the center.
- Cut the Second Side of the Mango. Now you need to do the same to the other side of the fruit. Turn the mango so you can cut it lengthwise on the other side.
- Score Each Mango Half. In order to easily cut the fruit into cubes, you first need to score each mango half. Score the mango according to what kind of pieces you want in the end.
- Open Each Scored Mango Half. Now that the mango is scored into pieces, turn the flesh inside out so each section of scored mango sticks out. At this point, if you are just eating the fruit yourself, you could go ahead and bite off each piece.
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