CAULDRON CAKE
There's no magic potion in this cauldron-it's a chocolate cake! To create the edible pot, we trimmed a four-layer cake, leaving a wide lip around the edge. We frosted the whole thing black, then added doughnut handles and gummy-candy flames. That bubbling green stuff on top is just lime gelatin.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 14 to 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Coat four 9-inch cake pans with cooking spray. Prepare the cake mixes; divide the batter among the pans and bake and cool as directed. Meanwhile, prepare the gelatin as directed.
- Level the domed tops of the cakes with a long serrated knife. Stack 3 of the cakes on a small cardboard circle with a thin layer of chocolate frosting between each cake. Freeze at least 30 minutes.
- Put the 3-layer cake on an upside-down cake pan (so trimming will be easier). Using a small serrated knife, trim the bottom edge of the cake to round it out, then round out the top edge. Frost the top.
- Set the remaining cake layer on top of the 3-layer cake; freeze at least 30 minutes. Trim around this layer at an angle, cutting inward so it resembles a shallow bowl.
- Cut and scoop out the center of the top cake layer, about 6 inches wide and 2 inches deep. Cover the inside of the hole with the white frosting.
- Dye the remaining chocolate frosting black. Cover the exposed cake with a thin layer of black frosting; freeze about 20 minutes, then cover with the remaining frosting (reserve about 1 tablespoon). Return the cake to the freezer.
- Once the gelatin is firm, stir until clumpy. Return to the refrigerator until ready to serve.
- Make the flames: Using a paring knife, cut the gummy fruit slices in half to make 2 thinner slices. Press a few pieces of different colors together with your fingers as shown. Repeat to make about 20 flames.
- Press the flames around the bottom of the cake. Cut off one-third of each doughnut. Using the reserved black frosting as glue, press the doughnuts into the sides of the cake for handles. Add the gelatin just before serving.
More about "how to craft a cauldron food"
HOW TO MAKE A CAULDRON IN MINECRAFT: 13 STEPS (WITH …
From wikihow.com
Views 95.2K
FIZZY POTIONS EXPERIMENT - LITTLE PASSPORTS
From littlepassports.com
HOW TO USE CAULDRONS IN MINECRAFT - GAMEPUR
From gamepur.com
HOW TO MAKE A CAULDRON IN MINECRAFT
From digminecraft.com
HOW TO MAKE CAULDRON IN MINECRAFT | TGG - THE GLOBAL GAMING
From theglobalgaming.com
CRAFTING A CAULDRON IN MINECRAFT: 5 THE ULTIMATE GUIDE!
From di.community
HOW TO CRAFT WATER CAULDRON - MINECRAFT-MAX.NET
From minecraft-max.net
HOW TO MAKE A CAULDRON IN SMALLAND: SURVIVE THE WILDS
From tryhardguides.com
CAULDRON | MINECRAFT WIKI | FANDOM
From minecraft-archive.fandom.com
HOW TO MAKE A DIY WITCHES CAULDRON - CRAFTY MORNING
From craftymorning.com
HOW TO MAKE A CAULDRON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE ALL CAULDRON UPGRADES - VALHEIM GUIDE - IGN
From ign.com
COOKING POTS - TERRARIA WIKI
From terraria.fandom.com
HOW TO MAKE A CAULDRON OUT OF CARDBOARD? - FOOD AND LIFE LOVER
From foodandlifelover.com
PAPERCRAFT CAULDRON TUTORIAL DIY STAMPIN' UP! HALLOWEEN GIFT BAG
From youtube.com
WHICH IS THE BEST INGREDIENT TO FILL THE CALDRON? (ROBLOX) …
From youtube.com
HOW TO MAKE WITCHES CAULDRON RECIPES ALL YOU NEED IS …
From stevehacks.com
CAULDRON | VALHEIM WIKI | FANDOM
From valheim.fandom.com
MINECRAFT - CRAFTBOOK CAULDRON RECIPE SETUP, AND BUILDING AND …
From youtube.com
HOW TO MAKE CAULDRON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUSTOM SOUP WITH CAULDRONS, SOLUTION TO USELESS SOUP AND RARELY USED FOOD
From feedback.minecraft.net
MINECRAFT CAULDRON: HOW TO USE IN MINECRAFT? - YOUTUBE
From youtube.com
WINDBOUND MATERIALS GUIDE: CRAFTING ITEMS, FOOD, AND BAGS
From gameskinny.com
HOW TO BUILD AND USE CAULDRONS | VALHEIM|GAME8
From game8.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



