How To Cook Saveloy Sausages Food

BATTERED SAVELOYS (HOT DOGS OR FRANKFURTERS)

Battered Saveloys (Hot Dogs or Frankfurters) image

Found at an Australian food site - your basic batter-dipped and fried frankfurter, done with Aussie flair.

Provided by evelynathens

Categories Lunch/Snacks

Time 9m

Yield 8 saveloys

Number Of Ingredients 11

Ingredients

8 thick wooden skewers
8 frankfurters (known as saveloys in Oz)
plain flour
oil (for deep frying)
ketchup
mustard
1/4 cup self raising flour
2 tablespoons plain flour
1/4 teaspoon bicarbonate of soda
1/2 cup water
1 egg, slightly beaten

Steps:

Poke wooden skewers through center of saveloys lengthwise, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour.
To make batter, place flours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl.
Heat oil to moderately hot in a deep heavy based pan. Holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer ends, gently lower battered saveloys into the hot oil. Hold for a few seconds until saveloys float unaided. Cook for 1-2 minutes or until golden. Carefully remove from oil with tongs and drain on paper towels. Repeat process with remaining saveloys. Re-dip each cooked saveloy in batter and repeat the process (double batter them).
Enjoy with ketchup and mustard.

Nutrition Facts : Calories 167.5, Fat 13.1, SaturatedFat 5, Cholesterol 48.9, Sodium 552.5, Carbohydrate 5.2, Fiber 0.2, Sugar 0.1, Protein 6.6

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