How To Cook Halloumi Food

HOW TO COOK HALLOUMI

How to Cook Halloumi image

Master how to cook halloumi cheese. Grill it on the BBQ or pan-fry. Enjoy it on it's own, or choose from one of our mouthwatering halloumi cheese recipes. From curries to salads to burgers, these halloumi recipes are sure to impress.

Provided by Cassie

Time 10m

Number Of Ingredients 3

Ingredients

250g / 8.8oz Halloumi Cheese
1 teaspoon Olive Oil
Lemon Wedges, to serve

Steps:

Cut the halloumi into 1cm / 1/3in thick slices.
Preheat a skillet on medium heat. If you're using non-stick, there's no need to add oil to the pan, but if not, add a dash of olive oil.
Add halloumi slices to the skillet and cook for 1-2 minutes until golden brown, then flip and cook the other side for another 1-2mins.
Serve as is, or squeeze a little freshly lemon juice over the top.
Preheat your BBQ or grill.
Cut the halloumi into bite sized cubes, then thread onto a skewer.
Brush the halloumi lightly with some olive oil, then cook for 5 minutes, turning regularly, until golden brown on all sides.
Serve as is, or squeeze a little freshly lemon juice over the top.

Nutrition Facts : Calories 207 calories, Carbohydrate 1 grams carbohydrates, Protein 14 grams protein, SaturatedFat 11 grams saturated fat, Sodium 750 grams sodium, Sugar 1 grams sugar

HOW TO COOK HALLOUMI

How to cook halloumi image

An easy method for how to cook halloumi perfectly every time! For beautifully soft, squidgy, salty halloumi cheese that can be used in many different ways.

Provided by Becca Heyes

Categories Light lunch

Time 10m

Number Of Ingredients 1

Ingredients

1 block halloumi cheese ((usually around 225g / ~ 8 oz))

Steps:

Cut the block of halloumi into slices. Don't make them too thin - around half a centimetre thick is good. You can use a crinkle cutter to cut the halloumi if you'd like the fake 'grill lines'.
Place a non-stick frying pan over a medium heat, and add the slices of cheese in a single layer. Don't overcrowd the pan. Allow the cheese to cook for a few minutes without moving it - it will release some liquid, which will then cook off. When the excess liquid has evaporated, the underside of the cheese will turn golden brown fairly quickly. When it's cooked to your liking, turn each piece over, and repeat with the other side. The second side will brown more quickly, as the liquid has already been released.
Fried halloumi is best served immediately.

Nutrition Facts : Fat 18.8 g, ServingSize 1 portion, Calories 241 kcal, Carbohydrate 2.7 g, Protein 16.1 g, SaturatedFat 13.4 g, Cholesterol 51 mg, Sodium 750 mg

3-MINUTE FRIED HALLOUMI CHEESE MEZE

3-Minute Fried Halloumi Cheese Meze image

Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt.

Provided by John Mitzewich

Categories Appetizer

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (8-ounce) package halloumi cheese (drained; cut into 3/8-inch slices)
1 tablespoon olive oil
Garnish: freshly ground black pepper (to taste)
Garnish: oregano or mint leaves
Garnish: 4 to 5 cherry tomatoes (cut in half)
Garnish: balsamic vinaigrette

Steps:

Gather the ingredients. Heat a nonstick frying pan over high heat.
Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly.
Sear the cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other.
Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette.

Nutrition Facts : Calories 145 kcal, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, Sodium 262 mg, Sugar 2 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g

GRILLED HALLOUMI CHEESE

Grilled Halloumi Cheese image

Provided by Bobby Flay | Bio & Top Recipes

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 pound chunk Halloumi
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 grilled lemon, juiced
Pita bread, grilled

Steps:

Brush the cheese with olive oil and place onto a medium hot grill for 2 minutes on each side, or until marked. Remove and slice into 1/2-inch pieces. Sprinkle with oregano. Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.

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