How To Cook Crab Claws Food
HOW TO COOK CRAB CLAWS
A easy way to prepare stone crab claws or Jonah crab claws when you want a delicious seafood dinner.
Provided by TipBuzz
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 3
Steps:
- Thaw the crab claws completely. Either defrost in the refrigerator overnight or place under running water for 30 minutes.
- In a small saucepan, melt the butter over medium-low heat. Skim off the froth on the surface using a spoon. Then stir in 1 teaspoon of fresh lemon juice. Set aside.
- Optional: Reheat the claws by boiling or steaming for 3-4 minutes (see note). To boil: fill a medium pot halfway with cold water and add a pinch of salt. Bring to a boil and use tongs to add the crab. To steam: Add an inch of water and a steamer basket to a medium pot. Bring the water to a boil and use tongs to add the crab.
- Using kitchen tongs, transfer the claws to a platter and serve with warm lemon butter sauce.
Nutrition Facts : Calories 252 kcal, Carbohydrate 4 g, Protein 40 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 148 mg, Sodium 670 mg, Fiber 1 g, Sugar 1 g, ServingSize 3 claws
FRIED CRAB CLAWS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the flour. Quickly add crab claws to the lard and stir to separate the claws. Fry until golden brown, then remove and let sit for 1 minute.
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