How To Cook Biko With Latik Toppings Food
BIKO
Filipino coconut dessert.
Provided by Catherine S
Categories World Cuisine Recipes Asian Filipino
Time 11h
Yield 12
Number Of Ingredients 6
Steps:
- Soak rice overnight in the water.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
- Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
- Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 90.3 g, Fat 9.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 16.6 mg, Sugar 37.8 g
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- Combine glutinous rice and water in a medium pot (with lid). Bring to a boil. Reduce heat to low and cook (covered) for 10-12 minutes. Liquid will mostly be absorbed at this point and the rice will be somewhat soft but still not totally done.
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