House Recipe Tea Bags Food

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FULL-HOUSE TEA SANDWICHES



Full-House Tea Sandwiches image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

4 ounces cream cheese, at room temperature
1/4 cup jarred roasted red bell peppers, drained
Juice of 1/2 lemon
1/2 English cucumber, unpeeled
6 thin slices white bread
6 thin slices whole-wheat bread

Steps:

  • In a food processor, combine cream cheese, red peppers, and lemon juice. Process until well combined.
  • Using a mandoline or a sharp knife, very thinly slice cucumber crosswise into rounds.
  • Place 1 slice white bread and 1 slice wheat bread on work surface. Spread one side of each slice with a thin layer of the cream cheese. Top white bread with a thin layer of cucumber slices; place wheat bread cream cheese-side down over cucumber slices. Press together firmly. Repeat with remaining ingredients.
  • Chill sandwiches, covered, until firm. Using a sharp knife, remove crusts. Cut sandwiches into quarters before serving.

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