Houlihans Copycat Shrooms Food

HOULIHAN'S COPYCAT SHROOMS

Houlihan's Copycat Shrooms image

I enjoyed this appetizer at Houlihan's restaurant, and had them every time I went. When the restaurant closed in my area, I was determined to recreate it at home. These might even be better than theirs! Besides baking them, I have also cooked via a grill or toaster oven set on Broil. Consistently delicious, and enjoyed by everyone that has tried them.-Jo Hart, Flippin, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 pound small fresh portobello mushrooms
4 tablespoons butter, divided
1/3 cup finely chopped onion
1 package (8 ounces) cream cheese, cubed
1/2 teaspoon seasoned salt
1/3 cup finely shredded cheddar cheese
TOPPING:
1/4 cup crushed Ritz crackers
1 tablespoon butter, melted

Steps:

Preheat oven to 375°. Remove stems from mushrooms and finely chop stems; set caps aside. In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped stems and onion; cook and stir until tender, 4-6 minutes., Add cream cheese and seasoned salt; cook and stir until cream cheese is melted. Fill mushroom caps. Melt remaining 2 tablespoons butter. Dip bottoms of mushrooms in melted butter; place on a baking sheet. Top with cheddar cheese. For topping, combine crackers and butter; sprinkle over tops., Bake until mushrooms are tender and heated through, 12-15 minutes. Serve hot.

Nutrition Facts : Calories 95 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 131mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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