HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HOT DOGS AND SAUERKRAUT
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
- Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Serve over mashed potatoes.
SAUERKRAUT CASSEROLE
Make and share this Sauerkraut Casserole recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Butter a 9x13 inch pan or casserole dish.
- Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
- Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
- Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 585.2, Fat 42.4, SaturatedFat 20.7, Cholesterol 165.9, Sodium 1137.6, Carbohydrate 5.5, Fiber 3.2, Sugar 2.2, Protein 44.2
HOTDOGS AND SAUERKRAUT CASSEROLE
This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green...
Provided by Tammy T
Categories Casseroles
Time 50m
Number Of Ingredients 2
Steps:
- 1. Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
- 2. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
- 3. Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
- 4. I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
- 5. You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!
SAUERKRAUT AND HOT DOGS
Delicious Crockpot style sauerkraut and hot dogs. Easy and delicious!
Provided by Wendi Spraker
Categories main
Time 6h5m
Number Of Ingredients 11
Steps:
- Cut all ingredients to correct size.
- Add all ingredients except sour cream to the crockpot.
- Mix well and apply lid. Set the crockpot on low and cook for 6-8 hours or on high for 4 hours.
- 30 minutes before serving, add the sour cream, stir and replace the lid. This item is optional and adds a wonderful creaminess. Add salt and pepper to taste. Actually taste, because it will already be salty from the sauerkraut.
Nutrition Facts : ServingSize 0.5 cup, Calories 173 kcal, Carbohydrate 16 g, Protein 6 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 1134 mg, Fiber 4 g, Sugar 4 g
SWEET SAUERKRAUT CASSEROLE WITH HOT DOGS
a way to make the kids love sauerkraut!! this dish can be served all year long and is a guaranteed hit!
Provided by Eurotreasure
Categories One Dish Meal
Time 30m
Yield 5 , 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Pour juice of tangerines and pineapples in pan.
- Drain sauerkraut and add to pan with juice. Simmer for 10 minutes.
- Butter casserole dish. Put oil in frying pan and put on moderate heat.
- Slice hotdogs in slices and transfer to frying pan, add garlic and cook until light brown. Drain excess fat, or use for gravy.
- Drain sauerkraut.If your kids don't like the threads, cut into smaller pieces. Layer on bottom of casserole dish.
- Evenly spread out hotdog slices, pineapple and tangerine on top of sauerkraut. Finish off with layer of mashed potatoes.
- Brush top with oil and sprinkle with breadcrumbs, put in over until crust forms.
- Tastes great with hearthy gravy.
Nutrition Facts : Calories 439.3, Fat 21.7, SaturatedFat 7.5, Cholesterol 32.7, Sodium 1830.2, Carbohydrate 50.9, Fiber 6.7, Sugar 16.8, Protein 12
HOT DOGS, SAUERKRAUT, AND POTATOES
This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.
Provided by Lausanne
Categories Low Protein
Time 20m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
- The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.
HOT DOG, POTATO AND SAUERKRAUT BAKE
Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.
Provided by nvermd
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
- Top with half of hot dogs and half of sauerkraut.
- Repeat layers.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 7.3, Cholesterol 33.8, Sodium 1393, Carbohydrate 23.4, Fiber 3.1, Sugar 4.7, Protein 9.3
SAUERKRAUT AND RICE CASSEROLE
What tastes better than oven-baked sauerkraut with rice? Delicious and easy winter dish from the Bulgarian national cuisine, which can be served both as a main course or as a garnish.
Provided by Milena
Yield 4 portions
Number Of Ingredients 8
Steps:
- Heat the oil in a suitable saucepan, add the rice and cook until translucent. Add the sauerkraut and let it simmer for about 10 minutes.
- Season with salt, black pepper and paprika. Transfer the cabbage to a suitable fireproof container, add the water and the bay leaves.
- Put in the oven at 200 degrees for about 30-40 minutes, or until the rice is fully cooked.
HOT DOGS WITH SAUERKRAUT AND CHEESE
This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.
Provided by Sandra McGrath
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Toast the sides of the buns on a grill or griddle with a little butter.
- 2. Then grill hot dogs.
- 3. Place a little mustard along the inside of each bun and put the hot dog inside.
- 4. Line them up in a long casserole side by side.
- 5. Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
- 6. Top with cheese and green onions.
- 7. Bake at 350 degrees uncovered for about 15 minutes and serve.
HOT DOGS AND SAUERKRAUT
An easy meal on a budget, Hot Dogs and Sauerkraut pair well in a casserole or with the sauerkraut topping the hot dog in a bun.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil over medium high heat.
- Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
- Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
- Use tongs to stir sauerkraut together and rotate hot dogs.
- Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.
Nutrition Facts : Calories 150 kcal, Carbohydrate 13 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 934 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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