Hot Vodka With Honey Krupnik Food

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POLISH HONEY-SPICED VODKA (KRUPNIK)



Polish Honey-Spiced Vodka (Krupnik) image

Krupnik is a Polish honeyed vodka served hot or cold. The recipe requires no aging time and you can make it quickly by steeping vodka with spices.

Provided by Barbara Rolek

Categories     Beverage     Cocktail

Time 30m

Number Of Ingredients 12

2 tablespoons water (cold)
2 cups sugar
4 cups water (boiling)
1/4 vanilla bean (split)
1/4 teaspoon nutmeg
2 whole cloves
1 stick cinnamon (cracked in half)
10 black peppercorns
20 allspice berries
1 1/3 cups honey
1 tablespoon orange zest
2 cups vodka (or eau de vie)

Steps:

  • You can serve the krupnik hot immediately after making it. Or you can allow it to cool and serve it cold.

Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 20 g, Fat 0 g, ServingSize 1.8 quarts (38 servings), UnsaturatedFat 0 g

SPICED HONEY VODKA



Spiced Honey Vodka image

This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.

Provided by Jordan Jones

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time P21DT20m

Yield 20

Number Of Ingredients 13

1 cup honey, or to taste
¼ cup water
1 (1 inch) piece vanilla bean
1 (1 inch) piece fresh ginger, thinly sliced
2 medium oranges, zested
1 medium lemon, zested
1 small bunch fresh mint
1 ½ teaspoons ground nutmeg
½ teaspoon whole cloves
½ teaspoon whole black peppercorns
2 pods star anise
2 pods cardamom
1 liter vodka, or to taste

Steps:

  • Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
  • Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
  • Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g

POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)



Polish Fire Vodka (Krupnik) (Spiced Honey Vodka) image

Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.

Provided by littleturtle

Categories     Beverages

Time 15m

Yield 40 ounces

Number Of Ingredients 8

2 cups honey
1 cup water
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon orange zest or 1 teaspoon lemon zest
2 1/2 cups vodka

Steps:

  • In a large saucepan, combine all ingredients except for vodka and bring to a boil.
  • Cover and reduce heat to a simmer; simmer for 5 minutes.
  • Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).

LITHUANIAN KRUPNIKAS



Lithuanian Krupnikas image

Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.

Provided by JOENAUJOKAS

Categories     Drinks Recipes     Liqueur Recipes

Time P14DT1h

Yield 8

Number Of Ingredients 16

10 cardamom seeds
½ nutmeg seed
2 teaspoons caraway seed
10 whole cloves
10 whole allspice berries
4 (3 inch) cinnamon sticks
2 teaspoons whole peppercorns
1 pinch crushed saffron threads
2 (1 inch) pieces fresh ginger root
2 (1 inch) pieces fresh turmeric (yellow ginger)
3 large strips of orange zest
3 large strips of lemon zest
4 cups water
1 tablespoon vanilla extract
2 pounds honey
1 quart 190 proof grain alcohol

Steps:

  • Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
  • Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
  • The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.

Nutrition Facts : Calories 705.5 calories, Carbohydrate 96.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 93.5 g

POLISH KRUPNIK - OLD FASHIONED HONEY AND SPICE LIQUEUR



Polish Krupnik - Old Fashioned Honey and Spice Liqueur image

This recipe produces a Polish honey and spice liqueur that is traditionally served on Christmas Eve to guests. Delicious and strong - this packs a real punch at just under 50% alcohol by volume, so serve responsibly! Note: this recipe has to be started before Thanksgiving in order to be ready for Christmas Eve (as it has to sit for 6 weeks). It is totally worth it. We give this out as gifts to our relatives and friends, and they definitely appreciate the tradition of the beverage, as well as the time and care we put into making it for them. Try this recipe and enjoy it, then next year, tweak it a little to make it your own.

Provided by Katherine M.

Categories     Beverages

Time P2DT30m

Yield 1 shot, 128 serving(s)

Number Of Ingredients 13

64 ounces grain alcohol
40 ounces honey
1 cup brown sugar
6 cups water
1 vanilla bean, split
20 whole cloves
4 sticks cinnamon
10 allspice berries
10 black peppercorns
1 nutmeg
5 clementines
1 ounce orange extract
1 -4 cup bottled water, as needed

Steps:

  • Place vanilla bean, cloves, cinnamon, allspice, peppercorns, and nutmeg into cheesecloth and tie with string (like a big tea bag).
  • In a saucepan, combine 3 cups of water with the spice bag and whole, unpeeled clementines and bring to a boil. Reduce mixture to a simmer and simmer for 30 minutes. Then set aside.
  • In a second saucepan, combine 3 cups of water with the honey and brown sugar and bring to a boil, stirring to dissolve honey and brown sugar. Reduce heat to medium, and continue to cook over the stove. As the mixture cooks, foam will form on the surface, and must be removed. The best way to do this is to use a large metal spoon to gather the foam to one side of the pot, allow it to accumulate and thicken, then skim off with the spoon. As the mixture cooks, it will thicken and continue to produce foam. Continue to remove foam as above, for about 5-10 minutes, until it stops foaming.
  • In a large stockpot, combine grain alcohol and both mixtures. Place tight-fitting lid on stockpot, and allow to sit undisturbed overnight.
  • The next day, remove the clementines and spice bag, and pour the mixture evenly into two 64 oz containers with lids (64 oz glass growlers work well, but so do 64 oz rubbermaid pitchers).
  • The mixture should nearly fill each container. Add 1/2 oz of orange extract to each container. Then add just enough bottled water to each container to get a total of 64 oz of liquid in each container. Cover tightly.
  • Allow mixture to sit in a cool, dark place for 6 weeks. During this time, the flavors blend and the krupnik becomes very smooth.
  • After 6 weeks have passed, your krupnik is complete and ready to move to bottles or mason jars for storage and use. You will notice that there is sediment in the bottom of the containers. Use care when moving the containers, so as not to disturb the sediment.
  • Use the siphoning technique discussed on http://homebrewmanual.com/how-to-siphon-beer-into-bottles/ to get a clear product into your final storage containers. It is worth the effort!

Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 2, Carbohydrate 9.6, Fiber 0.2, Sugar 9.2, Protein 0.1

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