Hot Tuna Sandwich Food

ULTIMATE TUNA MELT

Steps:

• In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
• Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

MELT YOUR HEART TUNA MELT

Steps:

• For the tuna: In a large bowl, break up the tuna with a fork and add the mayonnaise, lemon juice, red onions, green onions, basil, cilantro, parsley, mint and vinegar. Mix well to combine. Taste and season with salt, pepper and extra lemon juice and mayonnaise as desired.
• For the sandwich: Brush the softened butter on 1 side of each slice of bread, setting aside some butter for cooking the sandwiches. Place the bread buttered-side down on a baking sheet. Divide the tuna among 4 slices of bread and top each with 2 slices of cheese. Complete the sandwich with the remaining 4 slices of bread, buttered-side up.
• Heat a large nonstick skillet over medium-high heat and add half of the remaining butter. When the butter melts, place 2 sandwiches in the pan and cook until toasted and golden brown on each side. Repeat with the remaining sandwiches. (If your pan is large enough, you can cook all the sandwiches at the same time.) Serve warm, with pickles.

THE BEST TUNA SANDWICH

Steps:

• Drain tuna very well and add to large bowl
• dice all of the above very small as indicated and add to tuna.
• I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
• add a few shakes of black pepper and salt (opt).
• Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
• Hope you enjoy & agree this is one of the best Tuna Sandwiches!

CLASSIC TUNA MELT SANDWICH RECIPE

Steps:

• Flake the tuna with a fork, then combine the tuna, mayonnaise, onion, celery, relish, lemon juice and salt and pepper.
• Slather two pieces of bread with mayonnaise like you would use butter, then place into a large skillet, mayonnaise side down.
• Place a cheese slice onto the bread.
• Spread the tuna mixture over the cheese slices. Place a cheese slice on top.
• Use the mayo to "butter " the remaining two slices, then place on top, mayonnaise side up and out.
• Heat the pan to medium heat and cook until the bread is lightly browned on the bottom.
• Flip the sandwiches carefully to the other side, then cook until the other side has browned.
• Remove, slice in half and serve.

HOT TUNA CHEDDAR MELT SANDWICHES

Steps:

• Combine tuna, cheese, eggs, veggies and mayonnaise.
• Spread about 1/3 cup onto each bun.
• Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.

TUNA MELT SANDWICHES

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

HOT TUNA SANDWICH

Steps:

• Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
• In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
• Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
• Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
• Sandwiches can be frozen before heating.

CHEESY HOT TUNA SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together in a large bowl.
• Prepare aluminum foil by tearing off 12" to 15" pieces, enough to wrap the sandwiches.
• Fill the buns with the tuna fish mixture and wrap in foil. (I used a #8 ice cream scoop).
• Place the sandwiches on a baking sheet and place in oven for 25 minutes or until the cheese melts.
• Serve the sandwiches wrapped in foil.

HOT TUNA AND CHEDDAR SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients (except buns, of course) together and put into buns. Wrap buns in aluminum foil.
• Bake at 350 degrees for 15-20 minutes (I cooked mine for 20 minutes). Serves 4-5.

HOT TUNA AND CHEDDAR SAMMIES/SANDWICHES

Steps:

• Preheat oven to 350*.
• In a large bowl, combine tuna, celery, onion, cheese, olives, mayo and pepper.
• Divide tuna mixture evenly among 4 buns.
• Wrap sandwiches loosely in aluminum foil.
• Place on baking sheet.
• Bake 15-20 minutes or until heated through.

HOT TUNA SANDWICHES

Steps:

• Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

HOT TUNA SANDWICH

Steps:

• Combine first 6 ingredients.
• Cut bread lengthwise, butter bread on both sides, inside and out. Spread tuna mix on bottom side, cover with cheese. Put top on, sprinkle with a little garlic salt. Wrap in foil.
• Bake at 375°F for 25 minutes.

TOASTY HOT TUNA SANDWICHES

Steps:

• 1. Mix up your tuna filling earlier in the day. This gives it time to season.
• 2. Now your ready to make the sandwiches. Spread the tuna filling on hot dog buns and wrap with aluminum foil. Place in refrigerator until ready to heat.
• 3. Preheat oven to 400'F. Place wrapped buns on cookie sheet and bake for 15 minutes. This heats the filling, melts the cheese and gets the buns toasty.

TUNA SALAD SANDWICHES

Steps:

• In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
• Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

HOT TUNA SANDWICH

Steps:

• In a medium bowl, mix all ingredients thoroughly.
• Scoop the center out of the buns, and fill with mixture.
• Wrap in boil and heat at 425 for 15 to 20 minutes.
• These sandwiches can be frozen and reheated later (if you have leftovers).

HOT TUNA CHEESE SANDWICH

Steps:

• Preheat Oven to 200F. In a large bowl, beat cream cheese and grated cheese until soft and well blended. Add the tuna fish, celery, onion, lemon juice, mustard, and pickle if using. Season with salt and pepper.
• Prepare the bread by slicing it in the middle. Line with te cucumber slices then add the tuna filling. Wrap the sandwich tightly in aluminum foil. Bake for 10-15 minutes.
• Watch out for the hot filling and enjoy!