Hot Spiced Tea Tang Based Aka Russian Tea Food
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)
This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)
Provided by Fuzzys Finds
Categories Beverages
Time 5m
Yield 2 3/4 cups, 35 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
- To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
- This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.
Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1
SPICED RUSSIAN TEA
This flavorful, spiced Russian tea is simple to make and perfect for wintertime. Thanks to the ingredients, it also lasts a long time.
Provided by Jamie
Time 6m
Number Of Ingredients 8
Steps:
- Add all the ingredients to a large bowl, and stir well to combine.
- To make tea, stir 2-3 tsp of mix into a cup of hot water.
- Store in an airtight container, such as a Mason jar.
Nutrition Facts : Calories 26 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 3 tsp, Sodium 0 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
INSTANT RUSSIAN TEA
Steps:
- Mix all ingredients well and store in tightly closed container.
- Add to hot water as many teaspoons as desired to taste.
RUSSIAN TEA RECIPE
This Russian Tea Recipe from the 70's is a classic drink made with Tang, instant tea, and spices. Serve piping hot or over ice.
Provided by Kim - Today's Creative Life
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- Mixing all of this creates quite a bit of dust. I decreased this problem by using a gallon size ziploc bag.
- Pour all ingredients into your plastic bag. Of course a large bowl will also work.
- Mix ingredients well, either stirring or shaking it around in a well sealed ziplock bag.
- Store in the baggie or in any container that keeps moisture out.
- Mix 3 to 4 tablespoons of your new mixture into your mug or glass of hot water or cold water, about 1 cup. Adjust accordingly.
Nutrition Facts : ServingSize 1
HOT SPICED TEA
Cool weather activities call for warm drinks. Whether you are throwing a game day party at home, tailgating at the stadium, or taking the family to the pumpkin patch for an outdoor picnic, your guests will be cheery and snug when you serve this Hot Spiced Tea. Remember the popular "Russian tea" recipes made with powdered orange drink and instant tea? This beverage tastes even better, because you make it with brewed chai tea, real orange, lemon, and pineapple juices, and cinnamon sticks, fresh cloves, or mulling spices. This tea can be made in less than 30 minutes and can be served hot or cold, which means you can make it a day before your party or just minutes before your guests arrive. Pour into a thermos to transport to a party, serve warm in mugs immediately, or chill the tea and serve it later over ice. Sometimes a warm drink is all you need to chase the chill. Check out this lineup of more cool-weather drink ideas, such as Gingerbread Cocoa and White Chocolate Latte. Hot Spiced Tea pairs well with easy party appetizers or tea sandwiches.
Provided by Katie Jacobs
Categories Drinks
Time 25m
Yield Serves 16
Number Of Ingredients 7
Steps:
- Bring 4 cups water to a boil over high in a large pot. Remove from heat; add tea bags. Cover pot; let tea steep according to package directions. Remove and discard tea bags.
- Stir sugar, cloves, cinnamon sticks, and 8 cups additional water into tea in pot. Bring mixture to a boil over high. Reduce heat to medium. Simmer, stirring occasionally, until sugar dissolves and mixture is fragrant, about 5 minutes. Remove spices using a small handheld fine mesh strainer, and discard.
- Stir pineapple juice, orange juice, and lemon juice into tea mixture in pot. Remove from heat. Serve immediately or chilled. Store, covered, in refrigerator up to 1 week.
SPICED TEA (RUSSIAN TEA)
Steps:
- Pour all ingredients into a large bowl and stir together with a whisk.
- Store in jars.
- To serve add 1-2 Tbsp. per cup of boiling water. You may need more or less depending upon your taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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