Hot Spiced Apple Toddy Food
SPICED APPLE HOT TODDY
My Spiced Apple Hot Toddy recipe will warm you up from the inside. A deliciously sweet and spiced apple cider cocktail that is perfect for a chilly Fall or Winter evening.
Provided by Sandy Clifton
Categories cocktails
Time 15m
Number Of Ingredients 9
Steps:
- Add all of the ingredients except for the honey and brandy to a saucepan. Heat on medium heat until it starts to gently simmer. Then reduce heat to low, cover the pan, and simmer for 10 minutes.
- After 10 minutes, take off of the heat and keep covered for 5 more minutes.
- Meanwhile, pour 1 to 2 ounces of brandy into each mug.
- Strain the cider and put back in saucepan. If you are adding honey, start with 1/4 cup and stir well. Taste and add more if you'd like it sweeter.
- Pour the cider into the mugs and garnish with a cinnamon stick.
Nutrition Facts : Calories 285 kcal, ServingSize 1 serving
APPLE PIE HOT TODDY
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
- Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.
SPICED APPLE TODDY
Make and share this Spiced Apple Toddy recipe from Food.com.
Provided by ghayward
Categories Beverages
Time 31m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
- To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
- When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
- Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
- Garnish with Apple slice sprinkled with cinnamon powder.
- Be sure it is cool enough to drink and enjoy!
Nutrition Facts : Calories 205.7, Fat 0.2, Sodium 6.8, Carbohydrate 24.6, Fiber 0.3, Sugar 22.1, Protein 0.2
HOT APPLE TODDY
The hot spiced cider was inspired by a winter drink I love to make. When I don't want liquor, I just omit it.
Provided by Antonia Lofaso
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
- Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
- Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.
HOT APPLE CIDER TODDY
Steps:
- Heat the apple cider in a nonreactive saucepan.
- In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
APPLE HOT TODDY
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
- Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.
HOT APPLE CIDER TODDY
I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one loved it. What makes this really nice is your guests can make it with or without the bourbon, and adjust the other ingredients as well. I put the hot cider in a thermos carafe with a pump on it, and placed the cinnamon sticks, spiced butter, rum-flavored whipped cream, and seasoned graham crackers out for them to help themselves for refills.
Provided by Pokey in San Antonio
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat cider in non-reactive saucepan.
- Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
- Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
- Combine rum extract with Cool Whip.
- In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
- Pour 1 shot of whiskey (optional but recommended ;o)).
- Ladle the hot cider into the glass or mug.
- Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
- Serve warm.
Nutrition Facts : Calories 529.6, Fat 34.3, SaturatedFat 23.2, Cholesterol 61.1, Sodium 265.3, Carbohydrate 34.4, Fiber 1.1, Sugar 26.7, Protein 1.8
RUSTY APPLE TODDY
From Liquor.com -- One sip of this hot apple-and-Drambuie cocktail will warm you to the core. Pretty served in a clear glass mug!
Provided by KerfuffleUponWincle
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm the apple juice in the microwave, or on the stove top.
- Add all the ingredients to a mug, and garnish with a cinnamon stick.
Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 3.6, Carbohydrate 10.2, Fiber 0.2, Sugar 8.7, Protein 0.1
HOT MAPLE TODDY
Make and share this Hot Maple Toddy recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan.
- Simmer over low heat until flavors blend.
- Serve hot in a cappuccino mug with a slice of butter and cinnamon stick.
HOT SPICED APPLE TODDY
Spiced rum, vanilla liqueur, hot apple cider, and maple syrup with a cinnamon stick and lemon curl garnish--this is a lovely toddy to warm and soothe you! From Raising the Bar: Artisanal Holiday Cocktails, Family Circle.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to a hot toddy mug and stir.
- Garnish with a cinnamon stick and a lemon curl.
- Enjoy!
Nutrition Facts : Calories 101, Fat 0.2, Sodium 14.8, Carbohydrate 10.1, Fiber 1.6, Sugar 5.5, Protein 0.6
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