Hot Smokies Food

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10 EASY LITTLE SMOKIES APPETIZERS



10 Easy Little Smokies Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 10

Little Smokies Wrapped in Bacon (Just 3 Ingredients!)
Crockpot Little Smokies
2-Ingredient Barbecue Little Smokies
Little Smokies Crescent Rolls aka Mini Pigs in a Blanket
Crockpot Honey Garlic Little Smokies
Smoked Whiskey Little Smokies
Air Fryer BBQ Little Smokies
Slow Cooker Apple Butter Little Smokies
Slow Cooker Cranberry BBQ Little Smokies
Instant Pot BBQ Hawaiian Little Smokies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a little smokies appetizer in 30 minutes or less!

Nutrition Facts :

SMOKEY HOT SAUCE



Smokey Hot Sauce image

Made using Chipotles, smoked salt and cumin giving that yummy smokiness. The heat is also from the chipotles, fresh jalapenos, and ghost peppers so be warned its HOT! Make nice hot gifts!

Provided by Rita1652

Categories     Sauces

Time 50m

Yield 4-5 1/2 pint jars, 1000 serving(s)

Number Of Ingredients 12

2 ounces whole chipotle chiles
1 bulb of garlic, peeled
1 onion, peeled and rough chopped
1 1/2 lbs chopped tomatoes
1/2 cup brown sugar
1 teaspoon hickory smoke salt
1/2 cup raisins
3 ounces red jalapenos, stems removed
2 tablespoons ground paprika
1 pinch saffron (optional)
1/2 teaspoon cumin
1/2 cup cider vinegar

Steps:

  • place tomatoes, chilies, raisins, onion and garlic in a blender and puree.
  • Add to a pot with rest of ingredients.
  • Cook for 20 minutes.
  • Pour into sterilized jars leaving 1/2 inch head space. Process for 10 minutes.
  • Let flavors meld for a week or two.

Nutrition Facts : Calories 1, Sodium 0.1, Carbohydrate 0.2, Sugar 0.2

LIL SMOKIES APPETIZERS



Lil Smokies Appetizers image

Make and share this Lil Smokies Appetizers recipe from Food.com.

Provided by Darlene Summers

Categories     Weeknight

Time 1h5m

Yield 1 batch

Number Of Ingredients 3

1 (16 ounce) package Little Smokies sausages
1 cup catsup
1 cup grape jelly

Steps:

  • Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
  • Add sausages and bring to a bubbly boil.
  • Turn down low and simmer for about 1 hour.
  • Serve hot or cold with toothpicks or appetizer picks.

BACON-WRAPPED BROWN SUGAR SMOKIES



Bacon-Wrapped Brown Sugar Smokies image

i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.

Provided by bratty

Categories     Very Low Carbs

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb bacon
brown sugar
1 (16 ounce) package Little Smokies sausages
toothpick

Steps:

  • cut strips in bacon into 1/3's.
  • wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
  • place one layer of bacon wrapped smokies in bottom of crockpot.
  • cover completely with brown sugar.
  • repeat with layer of bacon wrapped smokies.
  • repeat layering until you finish w/a layer of brown sugar.
  • cook in crock pot approximately.
  • 3-4 hours.

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