WARM BROCCOLI SLAW WITH BACON
This coleslaw is best served warm or at room temperature. The bacon shallot vinaigrette is made on the stove top and then poured over the raw broccoli slaw, which helps it to wilt slightly and soften in texture.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Toss together the broccoli slaw, cabbage, kale, parsley and raisins in a large bowl.
- Put the bacon in a large nonstick skillet; set over medium-high heat. Cook, stirring frequently, until well browned and crisp, 6 to 8 minutes. Remove to a paper towel-lined plate. Pour off all but 2 tablespoons bacon fat from the skillet and add the olive oil. Add the shallot and cook over medium heat until softened, 2 to 4 minutes. Add the vinegar, mustard and honey and whisk to combine. Bring to a simmer, then remove from the heat.
- Immediately pour the dressing over the slaw mixture and toss to coat. Add the bacon and toss; season with salt. Cover and let sit at room temperature for 1 hour to soften.
MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES
Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.
Provided by HappyMommy1422
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon, remove from the skillet and crumble.
- In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
- Bring to a boil and reduce the heat.
- Stir in the cabbage and apple.
- Simmer about 1 minute.
- Sprinkle bacon on top and serve hot.
GRANDPA AL'S FAMOUS GERMAN HOT COLE SLAW
Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe.
Provided by Treewoman
Categories Salad Dressings
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
- Beat eggs and sugar together.
- Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
- Let sit for a couple hours before serving.
Nutrition Facts : Calories 197.9, Fat 14, SaturatedFat 4.6, Cholesterol 65.8, Sodium 254.2, Carbohydrate 12.8, Sugar 12.5, Protein 4.9
WILTED COLESLAW
I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.
Nutrition Facts :
HOT COLE SLAW
Provided by Florence Fabricant
Categories side dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Fry bacon in a large skillet until golden. Drain on absorbent paper.
- Add enough additional bacon fat or cooking oil to the skillet to make four tablespoons. Add the cabbage and vinegar to the skillet and cook over medium heat until the ingredients are heated through and the cabbage has begun to wilt and is glossy.
- Crumble the bacon, stir in with the cabbage, season to taste and serve.
PAULA DEEN'S HOT BACON COLE SLAW
I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.
Provided by HappyMommy1422
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp.
- Remove to paper towels to drain.
- Crumble bacon and set aside.
- In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
- Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
- Add chili powder and salt, to taste.
- Add tomatoes and simmer just until warmed through.
- Slaw should be slightly crisp.
- Adjust seasonings and add salt to taste.
- Serve quickly with crumbled bacon.
HOT SKILLET BACON, APPLE & COLE SLAW
Make and share this Hot Skillet Bacon, Apple & Cole Slaw recipe from Food.com.
Provided by jrthrmn
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, fry bacon till crisp; drain; reserve drippings; crumble bacon.
- Add onion to bacon drippings and cook 2 minutes.
- Stir in vinegar, 1 tablespoon water, sugar, salt and pepper.
- Bring just to boiling.
- Add cabbage and apple, toss to coat.
- Cover and cook over medium heat 5 minutes or until cabbage just wilts.
- Stir in sour cream; top with crumbled bacon.
Nutrition Facts : Calories 175.7, Fat 11.3, SaturatedFat 5.5, Cholesterol 20.4, Sodium 413.9, Carbohydrate 16.7, Fiber 3, Sugar 11.6, Protein 3.5
More about "hot skillet bacon apple cole slaw food"
RECIPE: APPLE-BACON SLAW | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
HOT SLAW WITH BACON: THE PERFECT SIDE - 31 DAILY
From 31daily.com
4.3/5 (15)Total Time 15 minsCategory SidesCalories 69 per serving
APPLE BACON COLESLAW RECIPE - EATWELL101
From eatwell101.com
Servings 6Calories 314 per serving
SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED …
From wellplated.com
HOW TO COOK BACON IN A CAST IRON SKILLET – FIELD COMPANY
From fieldcompany.com
WARM BACON AND HERB COLESLAW RECIPE | MYRECIPES
From myrecipes.com
SUMMER APPLE COLE SLAW RECIPE - FOOD.COM
From food.com
FRIED CABBAGE WITH APPLES AND ONION - THE SEASONED MOM
From theseasonedmom.com
MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES RECIPE
From pinterest.com
SKILLET BACON RECIPE - TASTE OF PLACE - DELISH
From delish.com
WARM APPLE CABBAGE SALAD WITH PECANS - INSPIRED TASTE
From inspiredtaste.net
WARM APPLE-CABBAGE SLAW - EATINGWELL
From eatingwell.com
APPLE-BACON COLESLAW RECIPE - FOOD.COM
From food.com
SKILLET BACON APPLE CRISP WITH SALTED BOURBON CARAMEL
From heygrillhey.com
WARM APPLE BACON SLAW | SWEET ORDEAL | SIDE DISH
From sweetordeal.com
HOW TO COOK BACON IN A CAST IRON SKILLET - ROCKY HEDGE FARM
From rockyhedgefarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love