Hot Seafood Ramekins

HOT SEAFOOD RAMEKINS

Hot Seafood Ramekins image

This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.

Provided by JJCATERING

Categories Shrimp Appetizers

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup dried bread crumbs
1 cup crab meat
1 cup small shrimp
3 green onions, chopped
1 cup chopped celery
1 cup mayonnaise
1 tablespoon Worcestershire sauce
½ cup chopped parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 16.3 g, Cholesterol 66.4 mg, Fat 30.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 494.3 mg, Sugar 2.3 g

HOT SEAFOOD RAMEKINS

Hot Seafood Ramekins image

This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.

Provided by JJCATERING

Categories Shrimp Appetizers

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup dried bread crumbs
1 cup crab meat
1 cup small shrimp
3 green onions, chopped
1 cup chopped celery
1 cup mayonnaise
1 tablespoon Worcestershire sauce
½ cup chopped parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 16.3 g, Cholesterol 66.4 mg, Fat 30.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 494.3 mg, Sugar 2.3 g

HOT SEAFOOD RAMEKINS

Hot Seafood Ramekins image

This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.

Provided by MYMOMJEAN

Categories Shrimp Appetizers

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup dried bread crumbs
1 cup crab meat
1 cup small shrimp
3 green onions, chopped
1 cup chopped celery
1 cup mayonnaise
1 tablespoon Worcestershire sauce
½ cup chopped parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 16.3 g, Cholesterol 66.4 mg, Fat 30.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 494.3 mg, Sugar 2.3 g

SHRIMP RAMEKINS

Shrimp Ramekins image

"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!

Provided by Derf2440

Categories Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon flour
1/3 cup hot milk
2 teaspoons chopped chives
1 cup cooked deveined shrimp
1 tablespoon dry sherry
salt
cayenne
1 teaspoon wheat germ or 1 teaspoon breadcrumbs
1 tablespoon shredded parmesan cheese

Steps:

In a small saucepan over medium heat melt the butter and then whisk in the flour.
Quickly whisk in the milk and cook, whisking until thickened.
Add chives, shrimp,sherry, salt and cayenne.
Spoon into buttered ramekins or baking shells.
Sprinkle top with wheat germ and cheese.
Bake at 350 degrees for 15 minutes.
Can be done ahead and refrigerated till ready to pop in the oven.

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