Hot Rum Milk Virgin And Sugar Free Food
{NON-ALCOHOLIC} HOT BUTTERED "RUM"
Provided by Mary Younkin
Number Of Ingredients 8
Steps:
- Combine the butter, sugar, cinnamon, nutmeg, cardamom, and cloves in a mixing bowl. Beat with an electric mixer until thoroughly combined. Use immediately, or transfer to an airtight container and refrigerate until ready to use.
- To make each drink, scoop 1½ - 2 tablespoons of the buttered spice mixture into a small mug. Pour ½ cup of boiling hot water into the cup and stir or whisk to dissolve completely. If desired, add a splash of half and half or cream, and stir once more. Taste and add more water or cream, as desired.
HOT RUM MILK (VIRGIN AND SUGAR-FREE)
I wanted an alternative to hot chocolate and a way to boost my calcium intake. I suppose you could use rum or substitute any type of milk. This would be great for kids.
Provided by P.B.andJayne
Categories Beverages
Time 2m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- All proportions are adjustable. Microwave the milk and add flavoring and butter to taste.
Nutrition Facts : Calories 195.2, Fat 11.2, SaturatedFat 7, Cholesterol 42.7, Sodium 149.4, Carbohydrate 14.2, Protein 10
RAINY PORTLAND (WARM RUM DRINK)
An easy, warm rum and milk drink for a lazy, rainy day. This recipe invites customization to taste. Use more or less of any ingredient.
Provided by Craig
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract.
- Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 24.4 g, Cholesterol 35.2 mg, Fat 10.4 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 6.7 g, Sodium 157.4 mg, Sugar 24.1 g
HOT BUTTERED RUM BATTER
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.
Provided by SHERIMA1
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 40m
Yield 100
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g
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