POTATO BLINTZES
Categories Onion Potato Brunch Low Fat Vegetarian Rosh Hashanah/Yom Kippur Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 blintzes (5 servings)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sugar. Cover skillet and cook until onions are well browned, stirring frequently, 20 minutes. Season with salt and pepper.
- Meanwhile, place potatoes on vegetable steamer rack and steam in covered pot over boiling water until tender, about 15 minutes. Transfer potatoes to large bowl. Add milk and mash until almost smooth. Season to taste with salt and pepper. Mix in half of onions. (Can be prepared 1 day ahead. Cover potato filling and remaining onions separately and chill. Rewarm onions before serving.)
- Place 1 egg roll wrapper on work surface. Brush edges with egg white. Arrange 1/3 cup scant of potato filling in 3-inch log horizontally just below center. Fold bottom of dough over filling. Fold sides over. Roll up wrapper to enclose filling completely. Repeat with remaining filling and wrappers.
- Heat 1/2 tablespoon vegetable oil in heavy large nonstick skillet over medium-low heat. Add half of blintzes, seam side down, and fry until heated through and golden brown and crisp on all 4 sides, about 10 minutes. Drain blintzes briefly on paper towels. Repeat with remaining blintzes.
- Arrange blintzes on plates. Place dollop of yogurt and spoonful of remaining onions alongside and then serve immediately.
BLINTZES
Steps:
- With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan.
- Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
- Make assorted fillings, roll up and fry, or bake or freeze for another day.
POTATO BLINIS
These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar.
Provided by Claire Saffitz
Categories Bon Appétit Pancake Potato Sour Cream Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Prick potatoes all over with a fork and bake on a rimmed baking sheet until very tender and a knife slides easily through flesh, 60-70 minutes. Let cool slightly. Reduce oven temperature to 200°F.
- Meanwhile, whisk egg yolks, egg, and sour cream in a medium bowl to combine; set sour cream mixture aside.
- Cut potatoes in half lengthwise and scoop flesh from skins; discard skins. Pass flesh through food mill or ricer fitted with the small-hole disk into a large bowl. Working quickly, sprinkle flour, salt, pepper, baking soda, and nutmeg over potatoes; toss lightly with a fork to distribute ingredients, fluff potatoes, and break up any clumps. Make a well in the center and pour in reserved sour cream mixture. Whisk in a circular motion, working from the center out to incorporate, just until smooth (it should look like a thick pancake batter). Cover; let sit 10 minutes.
- Heat a large skillet, preferably nonstick or cast iron, over medium-low. Brush skillet with a thin layer of butter. Spoon scant tablespoonfuls of batter into skillet, spacing about 1" apart. Cook blinis until undersides are golden brown and surfaces look matte and bubbles form on top, about 90 seconds. Gently flip and cook until other sides are golden brown, about 1 minute. Transfer to a wire rack set inside a rimmed baking sheet and keep warm until ready to serve (up to 1 hour before). Repeat with remaining batter, wiping out skillet between batches and brushing with more butter.
More about "hot potato blintzes food"
MY FAMILY’S RECIPE FOR POTATO BLINTZES - KITCHEN PARADE
Web Dec 18, 2013 POTATO BLINTZES Hands-on time: 65 minutes over 2 hours Time to table: about 3 hours, can be made ahead Makes about 26 …
From kitchenparade.com
Estimated Reading Time 7 mins
From kitchenparade.com
Estimated Reading Time 7 mins
TRADITIONAL POTATO BLINTZES - GOLDEN CREPES FILLED WITH …
Web Drain the potatoes and immediately mash while they are still hot. Mix through the fried onions (and the oil they were fried in) and add salt and …
From chabad.org
Cuisine RussianCategory Appetizer, Main Course
From chabad.org
Cuisine RussianCategory Appetizer, Main Course
WHAT TO SERVE WITH BLINTZES – 12 DELICIOUS SIDE DISHES
Web Jun 29, 2022 Here’s the short answer. The best sides dishes for blintzes include jam, sour cream, lemon curd, roasted asparagus, cucumber and …
From pantryandlarder.com
Ratings 1Category Side DishCuisine RussianTotal Time 25 mins
From pantryandlarder.com
Ratings 1Category Side DishCuisine RussianTotal Time 25 mins
HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
Web Jul 23, 2020 A small, six- to eight-inch skillet is essential for making perfectly uniform blintzes. Using a skillet that’s too large will cause the blintzes to either vary in size or be thinner than desired. A nonstick or …
From tasteofhome.com
From tasteofhome.com
CHEESE OR POTATO BLINTZES - JAMIE GELLER
Web Mar 7, 2011 1 cup all-purpose flour 1 teaspoon salt 1 cup milk or non dairy substitute 1 tablespoon sugar (omit for potato blintzes) Cheese Filling ¾ pound farmers cheese 1 large egg lightly beaten Salt and pepper to …
From jamiegeller.com
From jamiegeller.com
HOW TO MAKE BLINTZES - THE SPRUCE EATS
Web Mar 25, 2020 Pour just enough blintz mixture into the hot oil to lightly cover the pan. Rotate the pan, so the batter covers the bottom of the pan. Continue to 5 of 9 below. 05 of 09 Cook Blintz Giora Shimoni Cook …
From thespruceeats.com
From thespruceeats.com
POTATO BLINTZES | RECIPES - KOSHER.COM
Web Feb 28, 2023 1. Beat flour and eggs until smooth. Add remaining ingredients, mixing well. 2. Grease a nine-inch skillet. Pour 1/3 cup batter into hot oil. 3. Fry on both sides until blintz is golden. Repeat with …
From kosher.com
From kosher.com
POTATO BLINIS RECIPE | BON APPéTIT
Web Nov 15, 2016 These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar. Ingredients Makes about 30 1 pound Yukon Gold potatoes, scrubbed 3 large egg yolks, room...
From bonappetit.com
From bonappetit.com
GRANDMA ROSE'S IDAHO® POTATO BLINTZES
Web Bring the pot to a boil, turn down the heat, and simmer until the potato chunks are tender and easily pierced with a fork, about 20 minutes. Drain the potatoes and put them back in the hot, empty saucepan to dry for a …
From idahopotato.com
From idahopotato.com
CHEESE BLINTZES - HOW TO MAKE PERFECT BLINTZES - TORI AVEY
Web May 19, 2010 Blintzes should be evenly browned on both sides. Serve blintzes warm. They can be served as-is or topped with fruit topping, sour cream, applesauce, whipped …
From toriavey.com
From toriavey.com
ONION AND POTATO BLINTZES | RECIPES - KOSHER.COM
Web - 1 recipe pareve Basic Blintz Crêpes Filling - 4-5 Yukon potatoes, unpeeled - 1 tablespoon coconut oil (or margarine) - 3 large onions, thinly sliced - 2 tablespoons Gefen Olive Oil - …
From kosher.com
From kosher.com
POTATO BLINTZES – GOLDEN, OLD FASHIONED KITCHEN
Web Skillet. Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side, turning occasionally for …
From oldfashionedkitchen.com
From oldfashionedkitchen.com
BLINTZES - TASTES BETTER FROM SCRATCH
Web Feb 3, 2022 Potato Blintzes: Peel and slice potatoes into cubes. Cook until tender then sauté with onions, salt, pepper and a little olive oil. Fill blintzes with potato mixture and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
KFC® MENU - ORDER ONLINE FOR PICK-UP OR DELIVERY | KFC®
Web Browse our full menu including chicken sandwiches, fried chicken tenders, family meals & more! Order online for delivery or pick up at a KFC® near you.
From kfc.com
From kfc.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Web Restaurants in Warrenton. 1. Claire's at the Depot. “... Fried oyster appetizer and Duck Confit outstanding, dinners include night...”. “We shared and enjoyed the calamari for...”. …
From tripadvisor.com
From tripadvisor.com
MENU - FIVE GUYS
Web Five Guys' passion for food is shared with our fans, which is why we never compromise. Fresh ingredients hand-prepared that satisfy your craving. Burgers. Dogs. Drinks. Fries. …
From fiveguys.com
From fiveguys.com
HOT POTATO BLINTZES - BIGOVEN.COM
Web Hot Potato Blintzes recipe: Try this Hot Potato Blintzes recipe, or contribute your own.
From bigoven.com
From bigoven.com
THE 15 BEST RESTAURANTS IN WARRENTON - MAY 2023 SELECTION BY …
Web Long John Silver's | KFC. 200 Broadview Ave, Warrenton, VA 20186. Forever and always Long John's Silvers is the best fried fish hands down in America. The staff was super …
From restaurantji.com
From restaurantji.com
POTATO BLINTZES : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Web Comment Step 1: Ingredients Ingredients: Vegetable Oil 3-4 punds of potatoes 3 large onions 1/2 cup of milk 1/2 cup of water 1 cup all purpose flour 4 eggs 1/2 teaspoon of …
From instructables.com
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love