Hot Pepper Jam For Bread Machine Food

EASY HOMEMADE HOT PEPPER JELLY

Steps:

• Run the red and green peppers through a coarse grinder, or pulse in a food processor until finely chopped. Transfer to a strainer, and drain really well. This is key to your success.
• While the peppers are draining, sterilize your jars by boiling or using the dishwasher. Keep hot.
• In a large pot, combine the peppers, vinegar, white sugar, red pepper flakes and pectin. Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred. Boil for 1 minute.
• Remove from the heat, and ladle into hot sterile jars to within 1/2 inch of the top. Seal with new lids and rings. Place into a boiling water bath for 15 minutes. The jars should be completely covered by water. Remove and let cool. The jelly will be somewhat loose. The last jar may not be full. Just refrigerate, and use within a week or two.

JALAPENO BREAD I

Steps:

• Add ingredients according to the bread machine manufacturer's directions.
• Set your machine on regular basic bread.

HOT PEPPER JAM FOR BREAD MACHINE

Steps:

• Wash all peppers, cut off stems.
• Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
• Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
• Attach kneading blade in the bread pan.
• Place ingredients into the bread pan as listed above.
• Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the �Jam� program is selected, and start.
• When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
• Let jam cool.
• Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
• Cover and refrigerate to set, about 24 hours.

MIXED PEPPER JAM (BREAD MACHINE, ABM)

Steps:

• Measure ingredients in order listed into bread pan.
• Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
• Select Jam setting.
• Press the Start/Stop button.
• The complete signal will sound when the preserves are done.
• Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
• Place in refrigerator to set.
• Store in refrigerator for up to 3 weeks.

RED HOT PEPPER JAM FOR THOSE THAT LIKE IT REAL HOT!!!!!!!!!!

Steps:

• Place all peppers in a food processor and pulse till fine chopped.
• Combine pepper and rest of ingredients EXCET for the pectin in a heavy bottom.
• Bring to a rolling boil for 5 minutes stirring constantly.
• Add pectin and bring back to a full rolling boil for 1 more minute.
• Ladle into hot sterile jars leaving 1/4 inch head space.
• Adjust caps onto jars that rims are wiped clean of jelly.
• Process in a boiling water bath for 10 minutes. Remove lid and shut flame let sit 5 minutes. Remove and let sit at room temperature fro 24 hours. Store in a cool dark closet.