Hot Pear Lemonade Food

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HOT PEAR LEMONADE



Hot Pear Lemonade image

Make and share this Hot Pear Lemonade recipe from Food.com.

Provided by 5thCourse

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup fresh lemon juice
1 (15 ounce) can undrained canned pears
1/3 cup sugar
2 cups water

Steps:

  • Puree all ingredients.
  • Bring to boil and simmer 5 minutes.

Nutrition Facts : Calories 88.6, Fat 0.1, Sodium 4.8, Carbohydrate 23.8, Fiber 1.3, Sugar 18.9, Protein 0.4

PEAR-CELERY LEMONADE



Pear-Celery Lemonade image

We love the flavors of pear and celery together. They make a perfect lemonade that's packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 4

2 pears, peeled and cored
2 to 3 large, juicy lemons, peel and pith removed
3 stalks celery
1 tablespoon chia seeds, optional

Steps:

  • Juice, in this order, the pears, lemons and celery, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

HOT LEMONADE WITH RUM



Hot Lemonade With Rum image

A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.

Provided by NcMysteryShopper

Categories     Beverages

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups water
1 1/2 cups fresh lemon juice
1 cup sugar
3/4 cup dark rum
honey (optional)
lemon slice, Rounds, for garnish
cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

Steps:

  • In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
  • Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.

Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3

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