Hot Oven Barbecued Ribs Food

OVEN-BARBECUED RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
• Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
• Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

OVEN BARBECUED SHORT RIBS

Steps:

• In a large skillet, heat oil. Add garlic and short ribs; brown short ribs well on all sides. Place short ribs in a large casserole; cover with sliced onions.
• Combine remaining ingredients and pour over short ribs. Cover and bake at 350°F for 2 to 2 1/2 hours, or until meat is tender.

OVEN LOVIN' BARBECUED RIBS!

Steps:

• Bring water to a boil.
• Add ribs, one by one; add salt.
• Boil for about 1 hour, making sure the pot doesn't froth over too much! (When I do that, the next time I turn on my stove it smokes and it is stinky!)
• Preheat oven to 350 degrees Fahrenheit.
• Remove ribs from water.
• Place ribs in a 9 by 4 inch glass baking pan.
• Pour the barbecue sauce evenly over the ribs.
• Bake for 20 to 30 minutes.

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

MOM'S BEST BARBECUED RIBS

Steps:

• Note: you may use Splenda brown sugar blend in place of brown sugar.
• Cut the ribs into sections of 3 or 4 ribs each.
• Place on rack in roasting pan; pour boiling water in bottom of pan. Cover tightly with foil and bake in preheated 300° oven for 2 hours.
• Prepare sauce by melting margarine in a saucepan. Add chopped onion and simmer until tender but not brown.
• Add catsup to onions.
• In a 2-cup measure, mix remaining ingredients, stirring well to dissolve brown sugar.
• Add this to catsup, stirring as you bring it to boil. Turn heat very low and let sauce simmer for 1 hour, stirring occasionally, until sauce is thickened.
• Remove ribs from roasting pan, place on large foil-lined cookie sheet (for easier cleanup). Brush both sides generously with sauce.
• Turn oven up to 375° and return ribs to oven for 15 to 20 minutes.
• BONUS: Sauce recipe may be doubled or tripled, and remaining sauce can be stored in air-tight jar or bottle in the fridge. It keeps well for up to a month. Mine never lasts that long because I use it on everything.

MOUTH-WATERING OVEN BARBECUED RIBS

Steps:

• Bring ribs to room temperature and wipe clean with damp paper towels.
• Pat dry.
• Preheat oven to 325°F.
• Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
• Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
• Remove ribs from the oven and raise oven temperature to 375°F.
• Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
• Baste with sauce at least once during this cooking period.
• Serve remaining sauce on the side.
• Sauce and rub may be doubled for 4 pounds of ribs.

BHG'S OVEN BARBECUED RIBS

Steps:

• Preheat oven to 350. Cut ribs into serving size pieces. In a small bowl combine brown sugar, garlic powder, pepper, five-spice, ginger, and salt.
• Brush meaty sides of ribs with mustard. Sprinkle generously with spice mixture. Place ribs, bone sides down, in a large shallow roasting pan. Bake, covered for 1 hour. Carefully drain off fat.
• In a small bowl, combine hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake, uncovered, for 40-60 minutes more or until ribs are tender.