Hot Mustard Fruit Food

HOT MUSTARD FRUIT

Hot Mustard Fruit image

Excellent with ham or poultry and extremely easy to make. I usually make it without the bananas and add more of the other fruit.

Provided by Barbaras cooking ag

Categories Fruit

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup melted butter
1/2 cup light brown sugar
2 tablespoons brown mustard
1 teaspoon dry mustard
1 (1 lb) can peach slices (well drained)
1 (13 ounce) can pineapple chunks (well drained)
2 large bananas, peeled and sliced in 1 inch chunks (medium ripe)

Steps:

Preheat oven to 325 degrees.
In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
Toss lightly then top with reserved butter mixture.
Bake uncovered for 40 minutes.
Serve warm.

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