Hot Mocha Liqueur Food
CAFE MOCHA
Steps:
- In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.
HOT MOCHA
Hot chocolate coffee....what could be better. Courtesy of DORMOUSE HOUSE in France. You can always add a little liqueur, cinnamon or nutmeg.
Provided by Southern Lady
Categories Beverages
Time 12m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk and chocolate in a heavy saucepan, stirring until smooth.
- Add sugar and salt; bring to a boil, turn heat back and let simmer for 5 minutes, stirring.
- Add vanilla, coffee, and light cream.
- Serve hot.
Nutrition Facts : Calories 195.4, Fat 12, SaturatedFat 7.4, Cholesterol 41.9, Sodium 88, Carbohydrate 18.6, Sugar 13.5, Protein 3.8
MOCHA LIQUEUR
Mocha Liqueur takes the best of two worlds Coffee and Chocolate and makes them one. This one is that blend only better. A must try. Although they do sell it even this brand in picture is very hard to find and is not found often, so make your own and never have to worry about it again
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. In a small bowl,combine cocoa and brewed coffee. Stirring until cocoa is dissolved. Combine coffee mixture and remaining ingredients in a blender or a food processor fitted with a steel blade. Blend until smooth. Cover and chill overnight to allow flavors to blend. Store in an airtight container in refrigerator. Serve Chilled
MOCHA HOT CHOCOLATE
Make and share this Mocha Hot Chocolate recipe from Food.com.
Provided by ImPat
Categories Beverages
Time 12m
Yield 2 Hot Drinks, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
- Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
- Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
- Pour into glass mugs.
- In a small saucepan, heat extra milk on low until warm.
- Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
- Spoon froth over the drinks and serve.
HOLIDAY PEPPERMINT MOCHA
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I've also stirred in coffee liqueur instead of peppermint. -Lauren Brien-Wooster, South Lake Tahoe, California
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Add cocoa mix; whisk until blended. Add espresso and heat through., Remove from heat; stir in liqueur. If desired, serve with whipped cream.
Nutrition Facts : Calories 197 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
HOT MOCHA
This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 5
Steps:
- In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
- Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 10.5 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 57.5 mg, Sugar 7.2 g
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