Hot Mexican Cider Food

HOT MEXICAN CIDER

Steps:

• Add together the first three ingredients in a saucepan.
• Over medium heat, bring to a simmer.
• Add tequila and triple sec and stir occasionally until hot.
• Pour mixture into 8 mugs.
• Garnish with lemon slices if desired.

HOT MEXICAN CIDER

Steps:

• In a saucepan combine the cider, the lemon juice, and the salt, bring the mixture to a simmer, and skim it. Add the tequila and the liqueur and heat the mixture over moderate heat, stirring until it is hot. Divide the mixture among 8 heated mugs and garnish each drink with 1 of the lemon slices.

MEXICAN HOT "APPLE CIDER"

Steps:

• Add all ingredients to water and stir.
• Bring to a boil and simmer for 1 hour.

HOT STRAWBERRY CIDER

Steps:

• Combine apple cider or juice, frozen strawberries, stick cinnamon, and whole cloves in a large saucepan.
• Bring to boiling and reduce heat. Cover and simmer for 10 minutes.
• Strain through a sieve lined with 100%-cotton cheesecloth.
• To serve, pour beverage into eight heatproof glasses.
• Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8 oz) servings.