Hot Kangaroo Mince Aka Hot Skippy Mince Food

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HOT KANGAROO MINCE (AKA HOT SKIPPY MINCE)



Hot Kangaroo Mince (Aka Hot Skippy Mince) image

This was something I came up with to use some left-overs out of my fridge, but tasted good enough to be worth repeating! I cooked as a single generous serve for one but it would easily stretch to two people served over a little rice. Also take note of the first word in the title.

Provided by Peter J

Categories     One Dish Meal

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 14

400 g kangaroo mincemeat
1 medium carrot, diced
1 medium onion, diced
2 teaspoons extra virgin olive oil
2 tablespoons green curry paste
1 medium tomatoes, diced
1 cup milk
1 cup water
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon marjoram
2 teaspoons cornflour
50 g feta cheese, diced into small cubes

Steps:

  • In a wok or skillet over medium heat cook kangaroo, carrot and onion in the oil until meat is browned.
  • Add curry paste, tomato, milk, water and spices and mix well stirring occasionally.
  • Cook around 10 minutes.
  • Stir in cornflour and cook around 5 minutes or until mixture has thickened.
  • Place diced fetta over the top and serve.

Nutrition Facts : Calories 479.9, Fat 29.3, SaturatedFat 14.4, Cholesterol 78.7, Sodium 738.1, Carbohydrate 38.9, Fiber 5.8, Sugar 12.9, Protein 18.5

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