Hot Holiday Cider Food

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HOT MULLED CIDER



Hot Mulled Cider image

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

Steps:

  • Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

HOT HOLIDAY CIDER



Hot Holiday Cider image

This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. -Cindy Tobin, West Bend, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 16 servings (about 3/4 cup each).

Number Of Ingredients 7

8 cups apple cider or juice
4 cups cranberry juice
2 cups orange juice
1/2 cup sugar
3 cinnamon sticks (3 inches)
1 teaspoon whole allspice
1 teaspoon whole cloves

Steps:

  • Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY HOT CINNAMON CIDER



Holiday Hot Cinnamon Cider image

Make and share this Holiday Hot Cinnamon Cider recipe from Food.com.

Provided by looneytunesfan

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

3 quarts apple cider
1/3 cup red cinnamon candies
1 tablespoon whole allspice
3 tablespoons honey

Steps:

  • In saucepan, combine apple cider, cinnamon candies and allspice. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes. Remove allspice. Stir in honey.

HAPPY HOLIDAY CIDER



Happy Holiday Cider image

Warm cider gives off a heavenly aroma to welcome snow-laden guests. This recipe uses baked apples studded with cloves, along with fresh citrus juices, apple cider, and spices. The prep time is baking time for the apples.

Provided by Annacia

Categories     Punch Beverage

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 12

2 -4 medium baking apples, cored
2 teaspoons whole cloves
1/3 cup water
4 crabapples (optional)
4 medium apples
4 -5 oranges
4 medium lemons
8 cups apple cider
1/2 cup sugar
12 inches cinnamon sticks
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degree F.
  • Insert about half the cloves into 2 baking apples.
  • Place the apples in a 2-quart square baking dish.
  • Add the water.
  • Bake apples, uncovered, for 15 minutes.
  • Add crab apples, if desired.
  • Bake an additional 25 to 30 minutes or until apples and crab apples are tender; cool slightly.
  • Halve or quarter baking apples.
  • Set aside.
  • Meanwhile, squeeze juice from oranges and lemons (you should have 1-1/3 cups orange juice and 3/4 cup lemon juice).
  • In a 4-quart Dutch oven combine orange and lemon juices, apple cider, sugar, cinnamon, remaining cloves, allspice, and nutmeg. Bring to boiling; reduce heat.
  • Simmer, uncovered, for 20 minutes.
  • Use a slotted spoon to remove whole cloves and stick cinnamon from cider mixture.
  • To serve, place apples in a large heat-proof punch bowl; carefully pour cider mixture into bowl.

Nutrition Facts : Calories 97.6, Fat 0.4, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 27.2, Fiber 4.5, Sugar 19.6, Protein 1.1

FESTIVE HOT CIDER



Festive Hot Cider image

Fruity and Spicy (cinnamon sticks,allspice, cloves, cardamom pods, vanilla bean) Cider to warm the soul!

Provided by Rita1652

Categories     Punch Beverage

Time 2h10m

Yield 10-14 serving(s)

Number Of Ingredients 11

4 cinnamon sticks
16 whole allspice berries
4 whole cloves
4 cardamom pods, slightly crushed
1 vanilla bean, split
6 cups apple cider
4 cups cranberry juice
4 cups water
2 cups rum (optional)
orange slice, to garnish
fresh cranberries, to garnish

Steps:

  • Combine cider, cranberry juice, water, cinnamon, allspice, cloves, cardamom pods,& vanilla bean into slow cooker.
  • Cook on low heat for 2-4 hours.
  • Garnish with orange slices, if desired and fresh cranberries for a more colorful celebration.

HOLIDAY SPICED CIDER RECIPE BY TASTY



Holiday Spiced Cider Recipe by Tasty image

Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey

Provided by Tasty

Categories     Drinks

Yield 8 servings

Number Of Ingredients 9

1 orange
2 teaspoons whole clove
1 apple
1 teaspoon whole allspice
4 cinnamon sticks
1 gal apple cider
½ cup brown sugar
1 teaspoon nutmeg
whiskey, or rum, optional

Steps:

  • Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
  • Pierce apple with allspice.
  • Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
  • Turn on high for 2 hours, then keep warm on low until you're ready to drink.
  • Drink as is or with a shot (or two) of whiskey, rum, etc.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams

HOLIDAY PUNCH CROCK POT CIDER



Holiday Punch Crock Pot Cider image

This is a comfort drink that gives your Home a Beautiful Aroma. Full of spices like cinnamon, nutmeg, cloves, ginger & cardamom. Like fruity Chai. I favor the Apple Schnapp or Buttershots if you opt for booze. You can always make it without the booze and let those that want it add it themselves. It would be fun to try the different kinds.

Provided by Rita1652

Categories     Punch Beverage

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 10

1/2 gallon apple cider
3 cups cranberry juice
3 water
6 -12 whole cloves, studded into
1 fresh orange
3 cinnamon sticks
1 whole nutmeg, grated
5 cardamom pods
2 pieces crystallized ginger, chunks (Check out my recipe for it # 102933)
1 cup rum or 1 cup spiced rum

Steps:

  • Combine all ingredients in crock pot except for the booze.
  • Heat on high for 2 hours, then keep warm on low.
  • Just before serving add booze if you want.
  • Adding water if needed.
  • Enjoy!
  • Happy Holidays!

HOT MULLED CIDER - GERMAN GLüHMOST



Hot Mulled Cider - German Glühmost image

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!

Provided by BecR2400

Categories     Punch Beverage

Time 15m

Yield 8 cups apple cider, 8 serving(s)

Number Of Ingredients 7

4 cups dry white wine (such as Riesling)
4 cups apple cider
1/8 teaspoon cinnamon
1 pinch ground cloves
1 pinch cardamom
honey, to taste
fresh lemon slice, for garnish

Steps:

  • In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
  • Bring to a simmer over medium-low heat (but do not boil).
  • Add honey, to taste, and garnish with a lemon slice.
  • Serve hot.

CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY



Celebration Hot Rum Buttered Cider - Cider Hot Toddy image

This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!

Provided by French Tart

Categories     Punch Beverage

Time 10m

Yield 4 Hot Cider Toddys, 4 serving(s)

Number Of Ingredients 7

1 orange
8 cloves
750 ml organic strong cider
50 ml dark rum
2 cinnamon sticks
25 g butter
extra cinnamon stick (to garnish) (optional)

Steps:

  • Stud the orange with the cloves.
  • Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
  • Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
  • Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
  • You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

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