Hot Ham Mozzarella Pineapple Sub With Bbq Sauce Food

HOT HAM, MOZZARELLA & PINEAPPLE SUB WITH BBQ SAUCE

Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce image

My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not take these same flavors and make a hot sub? The result was amazing and I'm already thinking about making another one very soon!

Provided by Family Favorites

Time 35m

Number Of Ingredients 5

Ingredients

1 loaf of your favorite prepared garlic bread, thawed if frozen
3/4 lb good quality deli ham
10 slice mozzarella or provolone
6 slice pineapple rings, fresh or canned
sweet baby ray's bbq sauce or your own sauce, to taste

Steps:

1. Preheat oven to 350 degrees.
2. Open garlic bread and redistribute garlic butter evenly. Spread BBQ sauce on bottom bun.
3. Add ham layer, then pineapple layer, then cheese layer. Spread top bun with BBQ sauce and place on top.
4. Wrap in foil and place in preheated oven set to 350 degrees for 20-25 minutes until ham is hot and cheese is melty. Cut into thick slices (2-3") and serve with additional BBQ sauce for dipping.

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