Hot Fudge Poke Cake Food

HOT FUDGE POKE CAKE

Hot Fudge Poke Cake image

Provided by foodyschmoody

Number Of Ingredients 6

Ingredients

1 box vanilla cake mix + ingredients called for on box
12.8 oz jar hot fudge sauce
3.4 oz box instant pudding (chocolate fudge or devil's food variety)
2 C milk
8 oz whipped topping
10 oz jar maraschino cherries

Steps:

Prepare cake as per box instructions in a 9x13 baking pan.
Let cake cool, in pan for about 10 minutes.
Using the handle of a wooden spoon or similar shaped utensil, poke holes all over the cake.
Remove the cover from the jar of hot fudge sauce and microwave on high for 30 seconds. Pour hot fudge sauce in all the holes and the surface of the cake.
In a bowl, whisk together pudding mix and milk for 2 minutes. Mixture won't be set. Pour over the surface of cake. Place cake in fridge for pudding to set, about 30-60 minutes.
Once pudding is set, spread whipped topping over pudding layer.

HOT FUDGE CAKE

Hot Fudge Cake image

Make and share this Hot Fudge Cake recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package devil's food cake mix, without pudding
1 1/3 cups water
3 eggs
1/3 cup vegetable oil
1 cup sugar
1/4 cup cocoa
2 cups hot water
1 teaspoon vanilla extract
vanilla ice cream (optional)
chopped pecans (optional)

Steps:

Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.
Pour into a lightly greased 13- x 9-inch pan.
Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
Do not stir.
Bake at 350° for 45 minutes.
Let stand 10 minutes.
Serve with vanilla ice cream and chopped pecans.

Nutrition Facts : Calories 328.4, Fat 14.1, SaturatedFat 2.6, Cholesterol 46.5, Sodium 376.2, Carbohydrate 49.3, Fiber 1.4, Sugar 33.3, Protein 4.5

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