Hot Fudge Brownie Cheesecake Food

CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• Prepare the brownie batter and pour into greased springform pan.
• Bake until set, about 20-25 minutes.
• Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
• Remove brownies and lower oven temperature to 325˚F (165˚C).
• Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
• Remove cheesecake and refrigerate for 4 hours, or overnight.
• Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
• Allow the ganache to sit for 10-15 minutes.
• Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
• Allow ganache to cool and set for 30 minutes.
• Enjoy!

HOT FUDGE BROWNIE CHEESECAKE

Steps:

• Preheat oven to 350 and grease a 9 inch springform pan generously.
• Pour prepared brownie mix into pan and bake for 20 mins until just set on top. Let cool 2 mins. Lower oven to 325.
• While it is baking prepare the cheesecake.
• Beat cream cheese and sugar.
• Add eggs and vanilla until smooth.
• After you cool the brownie 2 mins, very slowly and carefully scoop the cheesecake mix on top. Some brownie may bubble up, that's ok but go slowly to avoid too much of this.
• Bake entire cake at 325 for 50 mins.
• Cool and chill overnight.