Hot Dogs Beans And Rice Food

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CROCK POT HOT DOGS / FRANKS AND BEANS -- EASY



Crock Pot Hot Dogs / Franks and Beans -- Easy image

Make and share this Crock Pot Hot Dogs / Franks and Beans -- Easy recipe from Food.com.

Provided by petlover

Categories     Meat

Time 2h7m

Yield 6 serving(s)

Number Of Ingredients 8

1 (28 ounce) can baked beans (any variety )
1 (15 1/2 ounce) can pink beans
1/2 cup brown sugar
1/2 cup ketchup
1 teaspoon mustard powder
1/4 teaspoon red pepper flakes
1 teaspoon dried onion
1 (12 ounce) package beef hot dogs (i like kosher hot dogs)

Steps:

  • Put everything in a crock pot.
  • Cook at high for 2 hours or low for 4 or more.

AFTER WORK FRANKS N BEANS OVER RICE



After Work Franks N Beans over Rice image

I searched RecipeZaar for a recipe like this and i couldnt find one so i made this up. Easy and tasty recipe that the kids will love. Hebrew National Hot dogs are a must! They are the best.

Provided by petlover

Categories     Beans

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

28 ounces bush's country style baked beans
1/2 cup coarsely chopped onion
1 tablespoon extra light olive oil
1 tablespoon ketchup
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
14 1/2 ounces diced tomatoes
12 ounces of hebrew national beef hot dogs

Steps:

  • 1. In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper . Bring up to a simmer over medium heat, stirring often.
  • 2. In a skillet, heat oilive oil.
  • 3. Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
  • 4. Cut hot dogs in the 2 inch pieces. Saute hot dog pieces in hotpan until browned on all sides then put into pot.
  • 5. Simmer mixture, stirring often, for approx 1 hour.
  • 6. Serve over hot white rice.

HOT DOG AND BEAN CASSEROLE WITH BROWN RICE



Hot Dog and Bean Casserole With Brown Rice image

Make and share this Hot Dog and Bean Casserole With Brown Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (28 ounce) can baked beans
10 hot dogs, cut into 1/4-inch thick rounds
1/2 medium onion, diced
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon brown sugar
cooked brown rice, for serving

Steps:

  • Preheat oven to 325°.
  • Pour the beans into a 2-quart casserole; add the hot dog rounds.
  • Add the onion, and stir in the mustard, ketchup, and brown sugar.
  • Bake for 20-25 minutes, until bubbly and hot.
  • Spoon over the cooked brown rice.

Nutrition Facts : Calories 291.3, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 1024.5, Carbohydrate 26.2, Fiber 4.2, Sugar 12.2, Protein 11.2

HOT DOGS, BEANS AND RICE



Hot dogs, Beans and Rice image

I have been making this meal for about 28 years as a quick, "when I am tired and don't want to fuss" go to meal. I am still surprised at the response I get, when the kids (27-15yrs) ask what is for dinner and after telling them, they say, "Yes!". It is easy, but gives a hearty, home cooked feeling to it.

Provided by Beth Leary

Categories     Casseroles

Time 1h5m

Number Of Ingredients 11

10 hot dogs
1-2 lg can(s) baked beans
4 Tbsp brown sugar
1 Tbsp yellow mustard
1 clove garlic crushed
half small chopped onion
1 tsp butter or margarine
4 c water
2 c rice, long grain
3 Tbsp butter or margarine
1 tsp salt

Steps:

  • 1. Chop hot dogs into 1 inch pieces and add them to the 1 Tsp melted butter in a fry pan. Brown the hot dogs til they are plump.
  • 2. Meanwhile, put the beans in a large casserole dish or pan. Add brown sugar, mustard, garlic and onion to the beans and mix. When the hot dogs are ready, add them (with the browned butter and all) into the beans. Cover with a lid or foil and bake in the oven at 400 degrees for 35- 40 mins. Until bubbly.
  • 3. While the dogs and beans are baking, you will make the rice. Bring the 4 cups water, 1 Tsp salt and 3 Tbsp butter to a boil. Add 2 cups of rice, then stir just to mix it in. (hint: this is the only time you can stir the rice until you serve it) Bring the rice to a rolling boil on high heat, uncovered When you start to see the rice on the top of the water, without water, you will then cover the rice and turn the the temperature down to the lowest setting. Do not lift the lid. Then after 20 mins, check the rice by bringing a spoon down to the bottom of the pan/rice and see if it is mushy or dry. If it is dry, it is done.
  • 4. Fluff rice Put dogs and beans over or on side of rice.

HOT DOGS & BEANS



Hot Dogs & Beans image

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together!

Provided by CoCaShe

Categories     Vegetable

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 small onion, diced
1 (14 ounce) can green beans, with the liquid
2 -3 tablespoons white flour
3 -5 tablespoons tomato paste
6 -8 hot dogs, sliced
salt and pepper

Steps:

  • In a medium size pot, cook onion in hot oil until soft, but not brown.
  • Pour in liquid from green beans (not the beans yet). Add the flour one tbsp at a time until the mixture thickens, but is still liquid.
  • Add about 3 tbsp of the tomato paste and let cook for a few minutes, stirring to mix well.
  • Add the beans and hot dogs. Stir well, cover and simmer over medium heat for about 10 minutes. Stir periodically and season with salt and pepper to taste.
  • Depending on the consistency, you can add some more tomato paste while it's cooking. However, this should be fairly thick, not too runny (although that's personal preference, I suppose =).
  • Serve over boiled potatoes and mash it all together really well!

Nutrition Facts : Calories 568.8, Fat 40.4, SaturatedFat 15.9, Cholesterol 71.5, Sodium 1742.3, Carbohydrate 33.5, Fiber 8.5, Sugar 11.8, Protein 20.9

HOT DOG BEANS AND RICE CASSEROLE



Hot Dog Beans and Rice Casserole image

Make and share this Hot Dog Beans and Rice Casserole recipe from Food.com.

Provided by Bridget Cloud

Categories     Lunch/Snacks

Time 40m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 medium onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
1 (8 ounce) can red kidney beans, drained and rinsed
1 (8 ounce) can great northern beans, drained and rinsed
10 beef hot dogs, cut into 1/4 inch thick slices
2 1/2 cups instant rice, cooked following package directions
1/2 cup vegetable broth
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons dark molasses
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.

Nutrition Facts : Calories 623.3, Fat 25.4, SaturatedFat 9.2, Cholesterol 39.8, Sodium 1148.7, Carbohydrate 81.2, Fiber 6.3, Sugar 29.8, Protein 18.2

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