Hot Dog Egg Rolls Food

THE LEGENDARY EGG DOG

Steps:

• Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.

HOT DOG EGG ROLLS

Steps:

• In a medium bowl, make sauce by whisking together the apricot jam, ketchup, and soy sauce until combined. Set aside half to use later for dipping. Add hot dogs into remaining sauce and toss to coat.
• Place wonton wrapper down on a surface with one point facing you. With your finger, run water along the edges of the wrapper, then place a hot dog in the center of the wrapper and fold the bottom point over the hot dog. Then fold the sides in and finally gently roll and seal the wrapper. Place completed rolls onto parchment paper until ready for frying. Repeat until all hot dogs are finished.
• In a heavy-bottomed pot, heat oil until very hot.
• Add egg rolls to oil - they should bubble right away. Fry until golden brown, about four minutes.
• Once cooked, transfer to a plate lined with paper towels or cooling rack to drain excess oil.
• Serve with dipping sauce.

MAC & CHEESE HOT DOG EGG ROLLS

Steps:

• Prepare Dinner as directed on package. Add 2 tsp. ketchup, wieners and relish to prepared Dinner; cool slightly. Meanwhile, mix remaining ketchup and duck sauce.
• Spoon about 1/3 cup Dinner mixture onto bottom corner of each egg roll wrapper. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly to egg roll to seal.
• Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add 6 egg rolls, seam sides down; cook 4 min. or until golden brown on all sides, turning occasionally. Drain on paper towels. Repeat with remaining oil and egg rolls. Serve warm with prepared sauce.