Hot Coffee Grog Food

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COFFEE GROG



Coffee Grog image

A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.

Provided by littleturtle

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2-1 cup brown sugar (depending on how sweet you like it)
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups dark rum (I like Meyer's)
12 slices orange rind
12 slices lemon peel
1 1/2 cups heavy cream or 1 1/2 cups half-and-half
9 cups coffee

Steps:

  • In a saucepan, melt the butter over low heat.
  • Blend in the sugar, spices, and rum.
  • Allow mixture to cool.
  • Store in a sealed container in the refrigerator until ready to use.
  • Place one piece of orange peel and one piece of lemon peel into each mug.
  • Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
  • Top with whipped cream, if desired.

Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8

OLD-FASHIONED SWEDISH GLOGG



Old-Fashioned Swedish Glogg image

My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.

Provided by Judy

Categories     Breakfast and Brunch     Drinks

Time 1h45m

Yield 60

Number Of Ingredients 11

5 (750 milliliter) bottles port wine
1 (750 milliliter) bottle 100 proof bourbon whiskey
1 (750 milliliter) bottle white rum
3 whole cardamom pods, cracked
1 small cinnamon stick
4 whole cloves
1 (3 inch) strip of orange peel
1 (8 inch) square of cheesecloth
¾ cup white sugar
1 (15 ounce) package dark raisins
1 (6 ounce) package blanched slivered almonds

Steps:

  • Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
  • While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
  • When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
  • Strain the cooled glogg and reserve the raisins and almonds.
  • To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
  • To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g

COFFEE GROG



Coffee Grog image

Make and share this Coffee Grog recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 cup brown sugar
1/8 teaspoon allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/2 cups cream
1 tablespoon orange zest, cut into 12 strips
1 tablespoon lemon zest, cut into 12 strips
9 cups coffee
1 1/2 teaspoons rum extract

Steps:

  • In a suacepan over low heat, melt the butter.
  • Add brown sugar and spices. Allow to cool (mixture can now be stored in the refidgerator till ready to use).
  • To serve combine 1 teaspoon butter mixture, 2 tablespoons cream, 1 strip of orange and lemon peel, 1/8 tsp rum extract and 6 ounces coffee.
  • Stir well.

Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4.8, Cholesterol 24.9, Sodium 34.7, Carbohydrate 20, Fiber 0.1, Sugar 17.8, Protein 1

COFFEE GROG, NON ALCOHOLIC



Coffee Grog, Non Alcoholic image

I drink coffee but the less it tastes like coffee the better I like it. This one is perfect for a winters sit by the fireside. Cooking time is however long it takes your coffee pot to brew the coffee. This is really sweet as written, feel free to alter the sugar amount to your own taste. PS. Big mugs are really called for here.

Provided by Annacia

Categories     Beverages

Time 14m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tablespoons softened butter
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 large orange peel, of broken into 6 pieces
1 large lemon peel, of broken into 6 pieces

Steps:

  • Place one piece of each peel into cups.
  • Mix butter, sugar, cloves, nutmeg and cinnamon.
  • Mix coffee and cream.
  • Pour both mixtures into cups and stir.
  • *NOTE: For the strips of peel I use a veggie peeler and take a good sized strip from the fruits trying NOT to include the white part.

Nutrition Facts : Calories 243.9, Fat 11.2, SaturatedFat 7, Cholesterol 37.4, Sodium 54.2, Carbohydrate 36.7, Fiber 0.1, Sugar 35.6, Protein 0.7

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