Hot Chocolate With Peppermint Schnapps Food

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SLOW-COOKER PEPPERMINT HOT CHOCOLATE



Slow-Cooker Peppermint Hot Chocolate image

Made and served in the same pot, our slow-cooker cocoa is thickened and enriched with dark chocolate. Set up an add-ons bar beside the cooker (mini marshmallows, crushed candies and peppermint schnapps take cocoa to a whole new holiday level), then stick a ladle in the pot and let guests help themselves.

Provided by Food Network Kitchen

Time 2h5m

Yield 14 cups

Number Of Ingredients 9

3 cups confectioners' sugar, sifted
2 cups unsweetened cocoa powder
12 cups whole milk
2 teaspoons pure vanilla extract
1 teaspoon kosher salt
8 ounces dark chocolate, finely chopped
24 peppermint candies, crushed (about 1 cup), for serving
3 cups mini marshmallows, for serving
2 cups peppermint schnapps, optional, for serving

Steps:

  • Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Turn the cooker to high, and slowly whisk in the milk to prevent lumps from forming. Add the vanilla and salt, cover and cook for 1 1/2 hours. The sugar and cocoa powder should be completely dissolved.
  • Whisk in the chopped chocolate a little at a time until it is all incorporated. Replace the lid, and cook until thickened, 30 minutes more.
  • Turn the cooker to warm, and serve with small bowls of the peppermint candies and mini marshmallows and a small pitcher of schnapps, if using. For minty cocoa, let a few teaspoons of the peppermints melt in an 8-ounce cup or add 2 tablespoons of schnapps.

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 6 to 8 cups/mugs

Number Of Ingredients 13

2 1/2 cups whole milk
2 cups half-and-half
4 ounces semi-sweet chocolate, chopped
4 ounces bittersweet chocolate, chopped
2 tablespoons good cocoa powder, such as Pernigotti
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 teaspoon instant espresso powder (optional)
Candy canes
Sweetened Whipped Cream (recipe follows)
1 1/2 cups cold heavy cream
1/4 cup sugar
1 1/2 teaspoon pure vanilla extract

Steps:

  • Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add the semi-sweet and bittersweet chocolates. When the chocolates are melted, whisk in the cocoa powder, sugar, vanilla extract, and espresso, if using, and whisk vigorously. Reheat gently and pour into cups or mugs.
  • Crush 4 candy canes (I place them in a plastic bag and break them up with a wooden rolling pin). Stir 1/2 tablespoon of crushed candy cane into each mug, top with a dollop of whipped cream, sprinkle with crushed candy canes, and put a whole candy cane stirrer into each mug. Serve hot.
  • Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks.
  • Yield: 1 1/2 cups

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

Upgrade your Christmas party with this Peppermint Hot Chocolate Recipe.

Categories     hot chocolate     peppermint recipes     holiday beverages

Time 5m

Yield 1

Number Of Ingredients 5

1/4 oz. Peppermint Schnapps
1/2 oz. Godiva Chocolate Liqueur
1 c. hot chocolate
Whipped cream, for serving
Crushed peppermint candy, for serving

Steps:

  • Add peppermint schnapps, chocolate liqueur, and hot chocolate to a sauce pan. Heat mixture then add to serving glass.
  • Garnish with whip cream and crushed peppermint candy.

HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS



Hot Chocolate With Peppermint Schnapps image

Make and share this Hot Chocolate With Peppermint Schnapps recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 quart milk or 1 quart half-and-half
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
6 ounces peppermint schnapps (more or less to taste)
whipped cream, for serving
6 peppermint stick candy, for serving

Steps:

  • Heat 1 cup of the milk in a medium saucepan over low heat.
  • Add chocolate, stirring constantly, until melted.
  • When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
  • Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.
  • Add a peppermint stick to stir.
  • If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

Provided by Sandra Lee

Time 2h

Yield 12 servings

Number Of Ingredients 0

Steps:

  • Whisk six 12-ounce cans evaporated milk, 1/3 cup chocolate liqueur and 1/4 cup peppermint schnapps in a slow cooker. Add two 12-ounce bags dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes.
  • If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

HOT SCHNNOCOLATE (HOT CHOCOLATE & PEPPERMINT SCHNAPPS)



Hot Schnnocolate (Hot Chocolate & Peppermint Schnapps) image

Make and share this Hot Schnnocolate (Hot Chocolate & Peppermint Schnapps) recipe from Food.com.

Provided by Just Call Me Martha

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces whipping cream
1 tablespoon sugar
32 ounces hot cocoa
4 ounces peppermint schnapps
cocktail cherries

Steps:

  • Beat whipping cream, while adding sugar slowly, until it forms peaks.
  • Set aside.
  • Prepare hot chocolate according to directions.
  • Add peppermint schnapps and stir.
  • Pour into individual glasses or mugs and top with whipped cream and a cherry.
  • Other ideas: serve with a peppermint stick; sprinkle whipping cream with cocoa or candied sprinkles; decorate whipping cream with a few gold sprinkles for a festive look.

Nutrition Facts : Calories 382.5, Fat 26.3, SaturatedFat 16.3, Cholesterol 95.8, Sodium 121.3, Carbohydrate 28.8, Fiber 2.3, Sugar 25.1, Protein 9.2

PEPPERMINT SCHNAPPS HOT COCOA SNOWFLAKES



Peppermint Schnapps Hot Cocoa Snowflakes image

Mint and chocolate are perfect partners in these cutout cookies! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon instant espresso powder
3 cups all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
ICING:
1 package (1 pound) confectioners' sugar
6 tablespoons shortening
1/4 cup peppermint schnapps
2 to 3 tablespoons water
Food coloring, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and espresso powder. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half., Preheat oven to 350°. Roll each portion of dough to 1/4-in. thickness between 2 sheets of waxed paper. Cut with floured 3-in. snowflake cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., For icing, in a large bowl, beat confectioners' sugar, shortening, schnapps and enough water to reach a spreading consistency. If desired, add 4 drops food coloring to the inside a of pastry bag fitted with a small star tip. Decorate cookies as desired. Let stand at room temperature until frosting is dry and firm.

Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS



Hot Chocolate with Peppermint Schnapps image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 5

1 quart milk (skim, 2 percent or whole) or half-and-half
6 ounces bittersweet or semisweet chocolate, chopped (recommended: Scharffenberger)
9 ounces peppermint schnapps
Whipped cream, for serving
6 peppermint sticks, for serving

Steps:

  • Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
  • Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
  • If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.

HOT PEPPERMINT SCHNAPPS CHOCOLATE



Hot Peppermint Schnapps Chocolate image

Make and share this Hot Peppermint Schnapps Chocolate recipe from Food.com.

Provided by CaliforniaJan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup chocolate milk, heated
1 jigger peppermint schnapps
1/2 jigger vodka
whipped cream
chocolate curls
peppermint stick candy

Steps:

  • In a mug, combine hot chocolate, schnapps, and vodka. Top with whipped cream and chocolate curls and peppermint stick.

Nutrition Facts : Calories 207.5, Fat 8.5, SaturatedFat 5.3, Cholesterol 30, Sodium 150, Carbohydrate 25.9, Fiber 2, Sugar 23.9, Protein 7.9

PEPPERMINT HOT CHOCOLATE WITH WHIPPED CREAM



Peppermint Hot Chocolate With Whipped Cream image

Make and share this Peppermint Hot Chocolate With Whipped Cream recipe from Food.com.

Provided by Kzim4

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup chilled whipping cream
7 tablespoons sugar, divided
3/4 teaspoon peppermint extract, divided
6 cups milk
2 vanilla beans, split lengthwise
8 ounces semisweet chocolate, chopped
2 tablespoons unsweetened cocoa powder

Steps:

  • Whip cream, 1 tablespoons sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
  • Bring milk to simmer in large saucepan over medium heat.
  • Scrape in seeds from vanilla beans.
  • Reduce heat to low. Add chocolate, cocoa and remaining sugar; whisk until smooth.
  • Mix in 1/2 teaspoon extract.
  • Ladle hot chocolate into mugs. Top with whipped cream.

Nutrition Facts : Calories 476.5, Fat 36.3, SaturatedFat 22.5, Cholesterol 61.3, Sodium 136.6, Carbohydrate 38.9, Fiber 6.9, Sugar 15.2, Protein 13.6

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Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir. If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
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